Bibim Guksu (Korean Spicy Cold Noodles)
Bibim guksu is a cold Korean noodle dish — chewy somyeon noodles coated in a spicy, sweet, and tangy gochujang sauce, finished with crisp cucumber, a hard-boiled egg, and toasted sesame seeds.
Read More
DON’T MISS these
quick
5-Minute Shin Ramyun
Looking to spice up your Shin ramyun or any other ramyun? Here’s a popular Korean style to amp up your noodle game! Just toss in some bacon, eggs, green onions, or whatever protein and veggies you’re craving. It’s a delicious and customizable way to take your ramen to the next level!
SWEETS
Bunny Custard Steamed Buns
These are the CUTEST steamed buns you could ever make! They’re soft, pillowy and filled with a rich custard. They’re perfect to celebrate Lunar New Year (The Year of the Rabbit), Easter or just to make any time you’re feeling like some comforting Asian treats.
GRAB YOUR COPY
Sign up and get
my free recipe ebook
I’m so glad you’re here!
Hi, I’m Emma
I’m a Korean foodie living in Belgium, and I share recipes inspired by both sides of that — my Asian roots and my European upbringing, from comforting Korean dishes to classic Belgian and French favorites. You’ll find the recipes I grew up eating, the ones I’ve picked up along the way, and the everyday ones I keep coming back to — whether you’re looking for something familiar or want to try something new. Thanks for stopping by ♡
