How do I make Shin Ramen less spicy if it's too hot for my taste?

The Shin ramen seasoning packet is responsible for the spiciness. Start by using only a portion of the seasoning packet, taste the broth, and gradually add more until you achieve your desired spice level.

What if I want more broth?

Consider adding more water either before cooking the ramen or once the ramen is almost cooked. This way, you can gauge how much water you need to add to suit your preference.

Is there a specific type of cheese that works best for melting on top of the ramen?

Yes, certain types of cheese are known for their excellent melting properties, making them ideal for topping ramen. The most commonly used cheese for melting on top of ramen is processed cheese, particularly American cheese slices. These cheese slices have a smooth texture and are designed to melt quickly and evenly, creating a creamy and gooey layer that blends perfectly with the noodles and broth.