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Home / Ingredient / Egg

Egg

You’ve got plenty of eggs to be used? Don’t waste them and find the perfect recipe to incorporate them in. From a quick homemade quiche to some comforting spaghetti carbonara or some fabulous Chinese breakfast crepes, there’s definitely a recipe for you!

Mayak Eggs (Korean Marinated Eggs)
Egg · Korean · Rice · Side

Mayak Eggs (Korean Marinated Eggs)

Carbonara Tteokbokki (20 Minutes)
30 Min or Less · Egg · Korean · Main · Pork

Carbonara Tteokbokki (20 Minutes)

Salmon and Spinach Quiche (10-Minute Prep)
Appetizer · Belgian/French · Egg · Fish · Main

Salmon and Spinach Quiche (10-Minute Prep)

Vietnamese Egg Coffee – CA PHE TRUNG (5 Minutes!)
30 Min or Less · Drink · Egg

Vietnamese Egg Coffee – CA PHE TRUNG (5 Minutes!)

Jianbing – Chinese Breakfast Crepes (Without Mung Bean Flour)
Breakfast · Chinese · Egg · Pork

Jianbing – Chinese Breakfast Crepes (Without Mung Bean Flour)

Spaghetti Carbonara (the REAL Italian Way!)
30 Min or Less · Appetizer · Egg · Italian · Main · Pasta

Spaghetti Carbonara (the REAL Italian Way!)

Cantonese Fried Rice (BETTER than Takeout!)
30 Min or Less · Chinese · Egg · Main · Rice · Side

Cantonese Fried Rice (BETTER than Takeout!)

Quiche Lorraine (Failproof & Extra Savory!)
Appetizer · Belgian/French · Egg

Quiche Lorraine (Failproof & Extra Savory!)

Easy & Fluffy Pancakes (Quick & EASY!)
30 Min or Less · Breakfast · Dessert · Egg

Easy & Fluffy Pancakes (Quick & EASY!)

Dolsot Bibimbap (RESTAURANT-STYLE)
Beef · Egg · Healthy · Korean · Main · Rice

Dolsot Bibimbap (RESTAURANT-STYLE)

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  • Let’s GoHOME
  • Search ForRecipes
    • Recipe Index
    • Course
      • Appetizer
      • Breakfast
      • Dessert
      • Drink
      • Main
      • Side
      • Snack
    • Cuisine
      • Chinese
      • Belgian/French
      • Italian
      • Japanese
      • Korean
    • Ingredient
      • Beef
      • Chicken
      • Egg
      • Fish
      • Pork
      • Tofu
    • 30 Min or Less
  • Learn MoreAbout
    • Me
    • My Services
  • In TheShop
  • Let’s ChatContact
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