Hey there, I’m Emma
Welcome to That Cute Dish – my little corner of the internet where I share my huge love for all things food! Thanks so much for being here!
I’m the recipe developer, food photographer, and chief taste-tester behind the scenes. Whether it’s creating recipes, capturing drool-worthy photos, or hunting for culinary inspiration, I’m all about bringing you dishes that are bold, beautiful, and delicious.
A little about me…
Born in Korea and raised in Belgium, I grew up with the best of two incredible culinary worlds. I was adopted as a baby and spent my childhood savoring Belgian and French dishes, lovingly made by my parents.
I was fortunate to find and get to know my Korean family at 18 and discovered my mom’s extraordinary homecooking. Her meals opened up a whole new world of flavors and I was hooked from the first bite. Thanks to reconnecting with my Korean family while still learning to cook myself, I developed a love for Korean food alongside the Belgian and French recipes I grew up with.
Learning to cook became a necessity when I left home for uni. Spoiled by my parents’ delicious meals, I quickly realized the only way to keep eating well was to cook for myself. Turns out, I had a knack for it! My friends always raved about my dishes, and before I knew it, I was developing recipes inspired by both my Belgian upbringing and Korean roots.
I’m also obsessed with snapping photos of food! My love for food photography began with the first smartphones, and I’ve been that person ever since – you know, the one who delays dinner for the perfect shot. In 2021, I took my passion further by learning more about food photography.
That same year, I won first prize in a recipe creation and food photography contest organized by Ixina (a well known kitchen shop here) and judged by Michelin-starred chefs David Martin and Filip Claeys. My Honeycomb-Shaped Pineapple Coconut Cheesecakes earned me a €7,500 prize – which motivated me to keep creating and photographing recipes.
My recipe inspiration
My recipes are a reflection of my life – a mix of Korean tradition, Belgian and French comfort food, and flavors I’ve discovered from travels around the world. I’ve had the chance to travel extensively, living in Australia and the UK for a while, and exploring hundreds of beautiful places (my fav being French Polynesia!).
Every trip brings new flavors, techniques, and ideas that I can’t wait to recreate at home. Asian cuisine is my ultimate weakness, so you’ll find plenty of those recipes here, alongside Belgian/French classics that bring me back to my roots.
What you’ll find here
On That Cute Dish, I’m all about making cooking fun, approachable, and full of heart. Whether you’re craving bold Korean flavors, cozy Belgian and French comfort food, or a little fusion inspired by my travels, you’ll find recipes that bring joy to your kitchen. Here’s what you can expect:
- Bold and authentic flavors inspired by my Korean heritage – like my Dakgalbi or Spicy Korean Fried Chicken.
- Asian favorites and fusion dishes that are easy to recreate at home – check out my Kimchi and Tuna Yaki Onigiri.
- Comforting Western dishes with a fresh, modern twist – try my Salmon and Spinach Quiche.
- Travel-inspired meals that add a world of flavor to your table.
- A mix of quick, fuss-free recipes for busy days and indulgent dishes for special moments.
Every recipe is tested and written with care to make sure it’s easy to follow and yields amazing results. My goal is to inspire you to make homemade meals that not only taste incredible but also make your guests say “Wow, did you make this?”
Let’s connect!
Thank you so much for stopping by and letting me share my love for food with you. I hope you find recipes here that inspire you, impress your friends and family, and maybe even spark a lifelong love for cooking. Feel free to drop me a message or connect on social media – I’d love to hear from you!
