What does gochujang mean in English?

Gochu (고추) means chili pepper, while jang (장) refers to Korea’s family of fermented sauces and pastes. “Korean fermented chili paste” is a useful description in English.

Is gochujang gluten-free?

Not automatically. Some commercial gochujang contains wheat or wheat-derived ingredients. Check the allergen statement and choose one explicitly labeled gluten-free if needed.

Can you eat gochujang straight from the tub?

Yes, but it’s concentrated. In Korean cooking, it’s often mixed with other seasonings rather than used by itself in large amounts.

Is gochujang the same as sriracha?

No. Gochujang is a thick fermented Korean chili paste; Sriracha is a thinner chili sauce. They taste and behave differently in a recipe.

Does gochujang need to be refrigerated?

Many brands recommend refrigerating it after opening. Check the directions on your tub rather than relying on one universal rule.

Is gochujang vegan?

Many products are made without animal ingredients, but formulas vary. Check the ingredient list if you follow a strict vegan diet.

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