5-Minute Shin Ramen (5 INGREDIENTS ONLY!)

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Looking to spice up your Shin ramen or any other ramen? Here’s a popular Korean style to amp up your noodle game! Just toss in some bacon, eggs, green onions, or whatever protein and veggies you’re craving. It’s a delicious and customizable way to take your ramen to the next level!

Adding an egg and cheese on top of ramen? Oh, you’re in for a treat! It’s like a flavor party in your mouth! That runny yolk mixes with the broth, making it creamy and dreamy.

And don’t get me started on the melted cheese – it’s pure comfort, all gooey and delicious! No wonder it became a big hit among Koreans seeking a more satisfying and indulgent ramen fix. Yum! 🍜😋

This is one of my favorite ways to make a quick ramen for lunch! And Shin ramyun is definitely at the top of my list, right after buldak ramen! By the way, if you love cheesy Korean ramyun, check my Extra Cheesy Buldak Ramen recipe.

What is Shin ramen?

Shin Ramen (also spelled “Shin ramyun” in Korean) is a popular ramyun of instant noodles originating from South Korea. It was first introduced by the company Nongshim in 1986 and has since become one of the most well-known and widely consumed instant noodle products globally.

Shin ramyun is distinguished by its spicy and savory flavor profile. The noodles are typically thicker and chewier compared to other instant noodles, and they are served in a flavorful broth seasoned with a blend of spices, including chili pepper, garlic, and onion. The broth’s spiciness is a signature feature of Shin ramyun and is what sets it apart from many other instant noodle varieties.

In addition to the spicy flavor, Shin ramyun often comes with various seasoning packets, such as dried vegetable flakes, which can be added to the boiling water along with the noodles to enhance the taste and provide additional texture.

Due to its delicious taste and widespread availability, Shin ramyun has gained a devoted fanbase worldwide, making it a go-to choice for a quick and satisfying meal, especially for those who enjoy a bit of heat in their noodles. It has become a staple in many households and is commonly found in grocery stores, convenience stores, and Asian markets around the globe.

Ingredients

• Shin ramen – you can find Shin ramen in most Asian grocery stores. However, you can use any type of ramen to make this recipe.
• bacon strips – I love adding protein to most of my noodle recipes, and bacon strips are a quick and easy option I often go for in fast recipes. However, feel free to replace or omit them if you prefer.
• green onion – cook the white part and use the green part for garnish.
• water – if you like this type of ramen with a little more broth, feel free to add more water when cooking the ramen.
• egg – the best way to enjoy this ramen recipe is by leaving the yolk runny, allowing it to blend with the noodle sauce.
• cheese – I used a slice of cheddar, but feel free to use mozzarella or any other type of cheese of your choice.

How to make this Shin ramen recipe?

1. In a pan, add the bacon strips and cook over medium-high heat for 1 minute or until they are almost cooked. If the bacon doesn’t release enough oil, you can add a little bit of cooking oil.
2. Once the bacon has released some oil, add the white part of the green onion and cook for an additional 30 seconds. Set the bacon and green onions aside.
3. Return the pan to the heat and add 2 ½ cups of water. Bring it to a boil.
4. Once the water is boiling, add the Shin Ramen noodles, dried vegetable packet, and 1 tbsp of the seasoning packet (adjust according to how spicy you want it).
5. Cook the noodles for 4-5 minutes until they are fully cooked and tender.
6. Lower the heat to low. Create a well in the center of the noodles and crack the egg into it. Place the cheese slice halves on both sides of the egg.
7. Cover the pan with a lid and continue cooking for about 1-2 minutes or until the cheese has melted, and the egg whites are cooked. The yolk can be runny or cooked to your preference.
8. Sprinkle the green part of the green onion.
9. Serve the Shin Ramen with the egg and cheese immediately while it’s still hot.

Additions and substitutions

ADDITIONS

• Fresh vegetables – add sliced bell peppers, mushrooms, or bean sprouts for extra nutrients and flavors.
• Kimchi – if you enjoy a tangy and spicy kick, try adding some kimchi to your ramen for a traditional Korean twist.
• Sesame oil – a drizzle of sesame oil before serving can enhance the overall aroma and taste of the dish.
• Seaweed – crumble some dried seaweed or nori sheets on top for an authentic touch and a hint of umami.

SUBSTITUTIONS

• Protein options – instead of bacon, you can use cooked chicken, beef, shrimp, tofu, or even vegan protein alternatives to suit your dietary preferences.
• Cheese – try using other types of American cheese.
• Noodles – while Shin ramyun are fantastic, you can use other types of instant noodles.

How to serve this ramen?

Serve it right away while it’s still hot. The cheese and noodle sauce tend to dry up quickly, so it’s best enjoyed immediately after cooking.

How to store and reheat?

As mentioned above, this ramen recipe is best enjoyed straight away. Ramen cooks very quickly, so there’s no point in preparing them in advance and storing them.

If you have leftovers, you can transfer them into an airtight container, place them in the refrigerator, and reheat them in the microwave for 1-2 minutes. However, note that the noodles and sauce may be somewhat dried up when reheated.

Emma’s tips

• Timing is key – since ramen noodles cook quickly, it’s essential to time your preparation accurately. Cook the bacon and green onions first, then add the water and bring it to a boil before adding the noodles and seasoning packets. This ensures everything comes together perfectly.
• Adjust seasoning – the Shin ramyun seasoning packet can be quite spicy and salty, so taste the broth before adding the full amount if you decide to add more than a tablespoon as stated in the recipe.
• Don’t overcook the egg – for that perfect ramen experience, aim for a slightly runny yolk in the egg. When cracking the egg into the noodles, turn off the heat or reduce it to low, and cover the pan with a lid. This will gently cook the egg whites without overcooking the yolk.
• Serve immediately – ramen is best enjoyed right after cooking when the noodles are still hot and the cheese is melty. Avoid leaving it sitting too long.

More Korean ramyun recipes

• Extra Cheesy Korean Buldak Ramen
• Korean Buldak Ramen Bibim Guksu Style
• Creamy Carbonara Korean Buldak Ramen