Should jumeokbap be served cold or warm?

Jumeokbap can be enjoyed at room temperature or slightly warmed, but it's typically served at room temperature for the best taste and texture.

How to season the rice if I am allergic to sesame oil?

Sprinkle a small amount of salt over the rice and gently mix it in. Alternatively, you can use plain, unseasoned rice.

Why aren't my jumeokbap holding together?

If your jumeokbap aren't holding together, there could be a few reasons. First, make sure you used short-grain sticky rice. Second, the rice might not be warm enough during the shaping process, so ensure it's at a suitable temperature. Last, the filling might be too moist, making it difficult for the rice to hold its shape. Adjust the moisture level or consider using a drier filling.