Can I make this gochujang garlic bread ahead of time?

Yes! Prepare the gochujang garlic butter and spread it onto the baguette ahead of time. Store the bread in an airtight container in the fridge for up to 1 day. Add the cheese just before baking for the best results.

What’s a good cheese substitute for mozzarella?

I wouldn't recommend substituting mozzarella. Mozzarella has a mild, neutral flavor that blends perfectly with the gochujang. A stronger-flavored cheese, like cheddar, could overpower the balance of the gochujang garlic butter. If you prefer, you can skip the mozzarella altogether. This gochujang garlic bread can absolutely be made without cheese. However, the cheese truly adds an extra dimension of flavor!

Is gochujang garlic bread very spicy?

This garlic bread has a subtle spice, but it's not super spicy. The gochujang adds a mild kick that blends with the garlic and butter, giving it a warm, cozy heat without being too intense. Everyone can enjoy it.

<strong>Can I use fresh garlic instead of roasted garlic when gochujang garlic bread?</strong>

For the best results, I don't recommend using fresh garlic for this particular recipe. If you really prefer fresh garlic, you can use it, but be aware that you'll lose the bold, sweet, and mellow flavor that roasted garlic provides. Fresh garlic will have a sharper, spicier bite, so I recommend adjusting the quantity to your taste. I would suggest starting by halving the amount used in the recipe.

Bread Archives - That Cute Dish!

Gochujang Garlic Bread (200% Addicting!)

Bread · Breakfast · Korean · Snack

Bread

Gochujang Garlic Bread (200% Addicting!)

Korean Coffee Buns – Paris Baguette (Just Like in Korea!)

Sign up to receive all the latest recipes for free in your inbox! ♡

INFORMATION

Sign up to receive all the latest recipes for free in your inbox! ♡

INFORMATION

what are you looking for?