Christmas Baileys Tiramisu with Pandoro (Super QUICK!)

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The perfect Christmas twist to the original Italian tiramisu. Brush some mini pandoro slices with espresso, layer them with some creamy mascarpone cream flavored with Baileys. Sprinkle cocoa powder and here you get some cute tiramisu Christmas Trees!

MERRY CHRISTMAS everyone!! Have you all got your Christmas menu already planned? Today I was heading to the grocery store for some last-minute ingredients and it was literally packed! It’s always such a craze at this time of the year when we’ve just finished work and starting our Christmas break, right? This year has been pretty incredible here, a few days ago when thinking about Christmas presents, I thought to myself “how did I end up in December when yesterday felt like 2021 was just starting?” This year definitely flew in the blink of an eye.

Last Christmas, Alex and I received a bunch of pandoro for Christmas from his family in Italy. We had to use them up so Alex introduced me to a popular Italian Christmas recipe which was totally new to me. So all credits for this recipe go to Alex : )

This is one thing I love about being an international couple: learning about new dishes from a foreign cuisine the authentic way.

What is the difference between pandoro tiramisu and classic tiramisu?

The only difference between this recipe and a classic tiramisu is that Ladyfingers or pavesini traditionally used in tiramisu are replaced by pandoro slices. For the purpose of this recipe, we bought some mini pandoro (about 80g / 2.8 oz). You can definitely make this recipe with a big pandoro especially if you have a big family to cater for Christmas. You’ll just have to increase all quantities.

Make sure to use plain pandoro, not the fancy chocolate or lemon ones, which are actually my favorite ones if having them on their own. Since we’re adding cream, Baileys and cocoa powder, it wouldn’t make a great mix with extra flavors.

The second difference with a classic tiramisu is that espresso coffee is brushed on top of the pandoro layers instead of soaking them in coffee. Although, if you prefer a stronger coffee flavor, feel free to increase the espresso shots quantity and soak them in : )

How to store pandoro tiramisu?

Cover the leftover pandoro tiramisu with plastic wrap and store it in your refrigerator for up to two days. However, it is best consumed on the same day.

How to prepare Xmas Baileys Tiramisu with Pandoro?

1. Separate egg whites from the yolks. Beat the egg yolks with half of the sugar then add an extra tablespoon of sugar and 1 drop of vanilla extract. Mix until the mixture becomes clear and frothy.
2. Add the mascarpone cheese little by little then add 1 tbsp of Baileys. Mix all ingredients together. You will get a thick cream. Set it aside.
3. Beat the egg whites with the other half of the sugar, until soft peaks form.
4. Using a spatula gently incorporate the egg whites into the mascarpone mixture.
5. Slice each mini pandoro into 4 equal layers. Brush some coffee on top of the first (larger) pandoro slice, and add a layer of cream. Dust with cocoa powder. Repeat the process 3 times in between each layer.
6. Add extra cream on top of the last pandoro slice.

For more Christmas dessert recipes

• Christmas Tree Meringues
• Chocolate Chestnut Cream Yule Log