WHAT TYPE OF MISO SHOULD I USE FOR MISO BUTTER?

You can use different types of miso depending on your flavor preference. White miso is milder and sweeter, yellow miso is balanced and versatile, and red miso is strong and robust.

Can miso butter burn during cooking?

Yes, miso butter can burn more easily than regular butter due to the sugars in the miso paste. It’s recommended to cook at a lower temperature.

HOW LONG DOES MISO BUTTER LAST

Miso butter can last up to 2 weeks in the refrigerator, if stored in an airtight container. If you freeze it, it can last up to 3 months.

can I substitute the salmon with another fish?

You can substitute salmon with another fish, if doing so, here are my recommendations: Cod - this mild-flavored, flaky fish pairs beautifully with miso butter, absorbing its rich flavors without overpowering the dish. Cod’s firm texture also holds up well during cooking. Tuna - for a heartier option, tuna’s steak-like texture and robust flavor can stand up to the richness of miso butter, especially when seared. Trout - similar to salmon, trout has a slightly more delicate flavor but still pairs well with the umami and richness of miso butter.