Raffaello Overnight Oats (10 Minutes)
These Raffaello overnight oats feature creamy oats infused with coconut milk, coconut yogurt, crunchy almonds, and sweet coconut flakes. Topped with a coconut white chocolate layer, this fantastic breakfast treat will transport your taste buds straight to paradise when you wake up!
Yield: 2 bowls
Calories: 863kcal
Ingredients
- 90 g old-fashioned rolled oats
- 2 tbsp chia seeds
- 140 g coconut Greek yogurt
- 3 tbsp maple syrup
- 1 tbsp sugar
- 240 ml coconut milk
- 4 tbsp desiccated coconut
- 35 g almonds , crushed
top layer
- 50 g white chocolate
- 100 g coconut Greek yogurt
toppings
- 4 tbsp desiccated coconut
- 4 Raffaello | optional
Instructions
- In a bowl, mix together oats, chia seeds, Greek yogurt, maple syrup, sugar, coconut milk, desiccated coconut and crushed almonds.
- Transfer to cups, jars or any small container of your choice - this recipe makes 2 servings.
- In a microwave bowl, combine white chocolate and coconut Greek yogurt. and microwave on high for 1 minute or until melted.
- Pour the melted spread over the oats and spread it out so that it covers the entire surface of your bowl/cup.
- Sprinkle some desiccated coconut and add some Raffaello (Note 1).
Notes
Raffaello: if having these oats for breakfast, I usually do not add any Raffaello. However, you could also have these as a healthy dessert, in which case you may want to add some Raffaello’s for more indulgence.
Nutrition
Serving: 2 servings | Calories: 863kcal | Carbohydrates: 93g | Protein: 27g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 165mg | Potassium: 760mg | Fiber: 14g | Sugar: 46g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 369mg | Iron: 4mg
