Raffaello Overnight Oats (10 Minutes)

2 cups of Raffaello overnight oats on a table.

Raffaello Overnight Oats (10 Minutes)

4.89 from 9 votes

These Raffaello overnight oats combine coconut milk, coconut yogurt, almonds and oats with a creamy white chocolate topping. They take 10 minutes to prep and chill overnight for breakfast the next day.

Course: Breakfast

Yield: bowls

Calories: 863kcal

Author: Emma Choi

Prep Time: 10

Total Time: 10

Ingredients

90 g old-fashioned rolled oats
2 tbsp chia seeds
140 g coconut Greek yogurt
3 tbsp maple syrup
1 tbsp sugar
240 ml coconut milk
4 tbsp desiccated coconut
35 g almonds , crushed

top layer

50 g white chocolate
100 g coconut Greek yogurt

toppings

4 tbsp desiccated coconut
4 Raffaello | optional

US - M

Instructions

In a bowl, mix together oats, chia seeds, Greek yogurt, maple syrup, sugar, coconut milk, desiccated coconut and crushed almonds.
Transfer to cups, jars or any small container of your choice - this recipe makes 2 servings.
In a microwave-safe bowl, combine the white chocolate and coconut Greek yogurt. Microwave on high for about 1 minute, or until the chocolate has melted, then stir until smooth.
Pour the melted spread over the oats and spread it out so that it covers the entire surface of your bowl/cup.
Sprinkle some desiccated coconut and add some Raffaello (Note 1).

Notes

Raffaello: if having these oats for breakfast, I usually do not add any Raffaello. However, you could also have these as a healthy dessert, in which case you may want to add some Raffaello’s for more indulgence.

Nutrition