Korean-Style Strawberry Milk (5-Minute Prep!)

korean strawberry milk cafe style, strawberry puree mixed with milk and chunks of strawberries

Korean-Style Strawberry Milk (5-Minute Prep!)

5 from 8 votes

You’ve got to try this Korean Strawberry Latte! It’s light, sweet, and so refreshing—made with a simple mix of strawberry puree, fresh strawberry pieces, and milk. It’s super easy to whip up and seriously so good!

Course: Drinks

Cuisine: Korean

Yield: drinks

Calories: 234kcal

Author: Emma Choi

Prep Time: 5

Total Time: 5

Ingredients

300 g fresh strawberries
150 g sugar
6 strawberries , diced
ice cubes | optional

For 1 drink:

90 g strawberry puree
1-2 diced strawberries
190 ml cold milk (Note 1)

US - M

Instructions

Make the strawberry puree – In a large bowl, combine strawberries and sugar. Mash them together using a masher or fork until you achieve a smooth strawberry puree.
Transfer the puree to a sterilized jar. If you’re making a small batch to use the same day, sterilizing isn’t necessary.
Refrigerate the strawberry puree for at least 4 hours, or ideally overnight, to allow the sugar to dissolve completely.
Assemble the drink – When ready to serve, add 90g / ⅓ cup strawberry puree to a glass. Top with diced strawberries and ice cubes (if desired), then gently pour milk over the mixture.

Notes

Milk options – Use any type of milk with a light and neutral flavor, such as regular, oat, or almond milk.
Storage – If making a larger batch of strawberry puree, store it in a sterilized jar in the refrigerator. Use within two weeks. Only mix the puree with milk when ready to serve.

Nutrition