Homemade Korean Fried Chicken Mix
Don't have pre-made Korean fried chicken mix? No problem! You can make it at home using basic ingredients that you probably already have in your pantry. This way, you won't miss out on the addictive taste of Korean fried chicken. It's definitely worth trying at least once in your life, whether you prefer the spicy KFC, the soy garlic version, or any other variation!
Yield: 1 korean fried chicken batch
Calories: 1415kcal
Ingredients
- 300 g all-purpose flour
- 70 g cornstarch
- ½ tbsp gochugaru | Korean red pepper flakes
- ½ tbsp black pepper powder
- ½ tbsp garlic powder
- ½ tbsp onion powder | optional
- 1 tbsp baking powder
- 1 tsp salt
- ½ tsp nutmeg powder
Instructions
- In a bowl, mix all ingredients together.
- Use the fry chicken mix to make fried chicken.
Notes
1. Storage - With this recipe, you can make a batch of fried chicken with 500g / 1.1 lb of chicken. If you end up making a larger batch than needed, you can store the frying mix in an airtight container and keep it in a dry environment.
2. Recipes - Here are all of my Korean fried chicken recipes and tips to make them perfectly every time.
Nutrition
Serving: 1 batch | Calories: 1415kcal | Carbohydrates: 306g | Protein: 33g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 3734mg | Potassium: 533mg | Fiber: 12g | Sugar: 2g | Vitamin A: 1221IU | Vitamin C: 1mg | Calcium: 809mg | Iron: 17mg
