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–+ servings
frozen hot chocolate made with crushed ice, matcha, caramel and chocolate sauce topped with whipped cream

Frozen Hot Chocolate (3 Ways)

5 from 8 votes
Have you ever tried frozen hot chocolate? It’s like your cozy winter hot chocolate, but turned into this amazing, icy frappuccino-style drink! You can go for dark chocolate, caramel milk chocolate, or even matcha white chocolate – whatever you’re craving. It’s ready in just 5 minutes, and when you top it with whipped cream, it’s the ultimate summer treat!
Course: Drinks
Yield: 1 drink
Calories: 284kcal
Author: Emma Choi
Prep Time: 3 minutes
Active Time: 2 minutes
Total Time: 5 minutes

Equipment

  • Blender powerful enough to handle crushed ice

Ingredients

dark chocolate

  • 25 g dark chocolate
  • 80 ml milk
  • 1 tbsp sugar
  • 1 tsp cocoa powder
  • 250 g crushed ice
  • toppings (optional)
  • whipped cream
  • small marshmallows
  • chocolate sauce

caramel milk chocolate

  • 30 g milk chocolate
  • 80 ml milk
  • 1 tbsp caramel sauce
  • 250 g crushed ice
  • toppings (optional)
  • whipped cream
  • caramel sauce
  • praline

matcha white chocolate

  • 30 g white chocolate
  • 80 ml milk
  • ½ tsp matcha powder
  • 1 tbsp condensed milk
  • 250 g crushed ice
  • toppings (optional)
  • whipped cream
  • 1 macaron
  • matcha powder
US - M

Instructions

Dark Chocolate

  • Shred the chocolate unless using chocolate chips.
  • Heat milk, sugar, and cocoa powder in a saucepan, stirring to combine. Once bubbles appear, remove from heat and pour over the shredded chocolate.
  • Mix well until smooth.
  • Add the hot chocolate mixture and crushed ice to a blender. Blend until smooth.
  • Pour into a glass and top with whipped cream and desired toppings.

Caramel Milk Chocolate

  • Shred the chocolate unless using chocolate chips.
  • Heat milk in a saucepan. Once bubbles appear, remove from heat and pour over the shredded chocolate.
  • Mix well until smooth.
  • Stir in the caramel sauce.
  • Add the caramel hot chocolate mixture and crushed ice to a blender. Blend until smooth.
  • Pour into a glass and top with whipped cream and desired toppings.

Matcha White Chocolate

  • Shred the chocolate unless using chocolate chips.
  • Heat milk and matcha powder in a saucepan, stirring to combine. Once bubbles appear, remove from heat and pour over the shredded chocolate.
  • Mix well until smooth.
  • Stir in the condensed milk.
  • Add the matcha hot chocolate mixture and crushed ice to a blender. Blend until smooth.
  • Pour into a glass and top with whipped cream and desired toppings.

Notes

  1. Whipped cream – You can make your own by whipping heavy whipping cream, or use store-bought whipped cream.

Nutrition

Calories: 284kcal | Carbohydrates: 31g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 60mg | Potassium: 341mg | Fiber: 3g | Sugar: 24g | Vitamin A: 212IU | Vitamin C: 0.01mg | Calcium: 140mg | Iron: 3mg
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