Extra Cheese Korean Buldak Ramen

cheese buldak ramen with wurstel sausage and melted mozzarella

Extra Cheese Korean Buldak Ramen

4.84 from 18 votes

Creamy, spicy, cheesy! This recipe combines it all. Grab that cheese buldak ramen pack sitting in your pantry and turn it into the best lunch possible. Wurstel sausage and melted mozzarella cheese go perfectly with these instant noodles. Ready in 10 MINUTES!

Course: Dinner, Lunch

Cuisine: Korean

Yield:

Calories: 333kcal

Author: Emma Choi

Prep Time: 5

Active Time: 5

Total Time: 10

Equipment

Ingredients

1 small onion , sliced
1 green onion , chopped (or 2 small green onions)
1 würstel sausage , sliced
2 packs cheese buldak ramen
125 ml cream
1 spicy sauce packet (from the ramen)
2 seasoning powder packets (from the ramen)
60 g mozzarella cheese , shredded
2 tbsp water
cooking oil

US - M

Instructions

Chop onion, green onion and sausage.
In the meantime, bring a pot of water to a boil. Once boiling, cook the ramen for 4 minutes (1 minute less than the recommended 5 minutes, as they will continue cooking later when steaming with the mozzarella).
In a pan, heat some cooking oil over medium-high heat. Add the sliced onion and sauté for 1 minute.
Then, add the white part of the green onion and the sliced sausage. Cook for another minute.
Pour in the cream and stir in the spicy sauce packet and both seasoning powder packets. (Note 1). I use 1 packet of spicy sauce for 2 servings of ramen, but if you prefer extra heat, you can add more from the second spicy sauce packet.
Stir well to combine the cream, spicy sauce, and seasoning powders.
Turn off the heat. Add the cooked ramen to the pan, tossing them in the sauce until evenly coated.
Place the shredded mozzarella in the center of the pan, on top of the ramen. Pour 2 tablespoons of water around the edges of the pan to prevent the ramen from burning while the cheese melts. Cover the pan with a lid, turn the heat back on to medium, and cook until the mozzarella is fully melted (about 2 minutes).
Sprinkle the green part of the green onions on top. Serve hot.

Notes

For spicier ramen, add the second spicy sauce packet. If you're only making one pack of ramen, use the entire spicy sauce packet. If you prefer less spicy ramen, reduce the amount of spicy sauce added.

Nutrition