No-Churn Matcha Ice Cream
Making matcha ice cream has never been this easy! It only takes 5 minutes, and you’ll end up with the creamiest, dreamiest treat. No fancy ice cream maker needed!
Yield: 4 scoops
Calories: 269kcal
Equipment
- Hand mixer or stand mixer
Ingredients
- 80 ml sweetened condensed milk
- 10 g vanilla sugar | or 2 tsp (10 g) sugar + 1 drop vanilla essence (Note 1)
- 7 g matcha powder (Note 2)
- 200 ml heavy whipping cream
Instructions
- In a large bowl, combine the condensed milk, vanilla sugar, and matcha powder. Use a whisk or hand mixer to blend the ingredients until smooth.
- Add the heavy whipping cream to the mixture. Using a hand mixer, whip the cream until it reaches about ¾ stiffness (soft peaks that are slightly smooth but not fully firm).
- Transfer the mixture into a container, cover it, and freeze for at least 6 hours.
Notes
- Sweetness adjustments – If you prefer your ice cream sweeter, you can increase the sugar slightly.
- Matcha quality – Use high-quality ceremonial grade matcha for the best flavor and vibrant green color. Lower-quality matcha might taste bitter.
Nutrition
Serving: 1 serving | Calories: 269kcal | Carbohydrates: 18g | Protein: 4g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 66mg | Sodium: 46mg | Potassium: 144mg | Sugar: 18g | Vitamin A: 896IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 0.4mg
