Mango Bingsu - Korean Shaved Ice (With or Without Ice Shaver)
5 from 9 votes
Mango bingsu is a delicious Korean shaved ice dessert that combines sweet and milky shaved ice with plenty of fresh mango chunks, as well as some mango puree and a scoop of vanilla ice cream. Perfect for beating the summer heat, this fruity and refreshing dessert can be made with or without an ice shaver.
Mix mango, sugar, lemon, and water in a blender until you obtain a thin puree. Transfer the puree to a pot and cook over medium-high heat for 3-4 minutes or until the sugar has dissolved. Transfer the puree to a container and let it cool in the refrigerator for at least 1 hour. You can skip the cooking step as it is not necessary. However, cooking the mango puree helps to create a smoother and creamier texture and intensifies the flavor of the mango.
Make the shaved ice
Mix milk with sweetened condensed milk. Pour the milk into a zip bag and close it properly. Use a zip bag that is big enough so that when you lay the milk flat, it is not higher than 0.5 cm / 0.2 inch (it’s easier to crack it afterwards). If using an ice shaver, use the provided containers to pour the milk and condensed milk in. Freeze them for at least 5 hours or overnight.
Once the milk is well-frozen, crack the frozen milk into pieces with your hands, then use a rolling pin to crush the frozen milk further. If using an ice shaver, place the milk blocks into the ice shaver and process.
Assemble the bingsu
In a large bowl, add shaved ice. Top with mango cubes then add a scoop of vanilla ice cream in the centre.