Creamy Carbonara Korean Buldak Ramen

Creamy Carbonara Korean Buldak Ramen

4.84 from 30 votes

Extra creamy carbonara Korean buldak ramen for all spicy food lovers! Ready in 10 minutes, these ramen combine the mild flavors of carbonara with parmesan, bacon and mushrooms mixed in a divine spicy sauce. Are you a spicy food addict? Love ramen? Then these are definitely for you! In this recipe, I'll show you how to make the carbonara buldak just like it's featured on the package image!

Course: Dinner, Lunch

Cuisine: Korean

Yield:

Calories: 1135kcal

Author: Emma Choi

Prep Time: 5

Active Time: 5

Total Time: 10

Equipment

Ingredients

2 buldak ramen packs carbonara flavor
1 small onion, chopped
1 garlic clove, minced
100 g bacon strips
130 g mushrooms, sliced
280 ml thick cream
40 g parmesan
cooking oil
dried parsley | optional - garnish
extra parmesan | optional - garnish

US - M

Instructions

In a frying pan, add some cooking oil. Cook onion and garlic for 1 minute.
In the meantime, boil some water and cook the ramen as per package instructions for 5 minutes.
Add bacon strips and mushrooms to the pan. Stir fry on medium-high heat for about 2-3 minutes until mushrooms are fully cooked.
Pour cream and ramen seasoning packets in. Stir well.
Add parmesan, and give it another stir.
Transfer the cooked ramen to the sauce. Stir well to coat all noodles with the sauce.
Garnish with dried parsley and extra parmesan (optional).

Notes

Add as much spicy sauce as you like, according to how spicy you like your ramen.

Nutrition