Carbonara Tteokbokki (20 Minutes)
Carbonara Tteokbokki is a fantastic fusion of Korean and Italian cuisines. Imagine tender, chewy rice cakes slathered in rich, creamy carbonara sauce, boasting savory bacon bits, tasty parmesan cheese, and a hint of black pepper, creating a tantalizing symphony of flavors!
Yield: 2
Calories: 1551kcal
Ingredients
- 2 egg yolks
- 120 ml heavy cream
- 100 g parmesan powder
- black pepper
- 12 bacon slices , chopped
- 1 onion , minced
- 3 garlic cloves , minced
- 700 g Korean rice cakes
- 360 ml water
- cooking oil
Instructions
- In a bowl, mix egg yolks, heavy cream, parmesan and black pepper.
- In a pan, cook the bacon on medium heat until crispy. Remove the bacon from the pan.
- Add some cooking oil to the pan and cook onion and garlic.
- Add the rice cakes and water and cook for 1-2 minutes until they become soft.
- Add the egg/parmesan mixture, then add the bacon back in and cook for 1-2 more minutes or until the sauce has thickened.
- Sprinkle extra bacon pieces on top.
Nutrition
Serving: 2 servings | Calories: 1551kcal | Carbohydrates: 196g | Protein: 50g | Fat: 61g | Saturated Fat: 30g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 354mg | Sodium: 1718mg | Potassium: 678mg | Fiber: 6g | Sugar: 5g | Vitamin A: 1599IU | Vitamin C: 6mg | Calcium: 559mg | Iron: 2mg
