15-Minute Garlic Chili Oil Noodles (with Pork)
These garlic chili oil noodles are an absolute delight, featuring a heavenly combination of garlic and spicy Korean red pepper. Prepare to be amazed by these delectable noodles that come together in a mere 15 minutes!
Yield: 2 people
Calories: 827kcal
Ingredients
- 180 g knife-sliced noodles
- a pinch of salt
- 200 g ground pork
- cooking oil
sauce
- 3 green onions , chopped
- 6 cloves garlic , minced
- 1.5 tbsp gochugaru | Korean red pepper flakes
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 1 tbsp mirin
- 80 ml neutral oil | vegetable oil, canola oil, or grapeseed oil
Instructions
- In a pan, heat some cooking oil over medium-high heat. Add the white part of the green onions and garlic, then add the ground pork. Cook for 2-3 minutes or until the pork is fully cooked.
- In a separate pot, cook the noodles with a pinch of salt according to the package instructions. Once cooked, drain the noodles.
- In a bowl, combine the green part of the green onions, gochugaru (Korean red pepper flakes), sugar, soy sauce, dark soy sauce, and mirin.
- In a small pot, heat some oil until it becomes hot and sizzling. Carefully pour the hot oil over the bowl containing the green onions and other aromatics. Mix everything well.
- Return to the pan with the cooked pork. Add the drained noodles and the chili oil sauce from the bowl. Toss the noodles to evenly coat them with the sauce.
Nutrition
Calories: 827kcal | Carbohydrates: 47g | Protein: 25g | Fat: 61g | Saturated Fat: 15g | Polyunsaturated Fat: 24g | Monounsaturated Fat: 18g | Trans Fat: 0.3g | Cholesterol: 72mg | Sodium: 1569mg | Potassium: 537mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1992IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 5mg
