{"id":28708,"date":"2022-12-26T01:33:37","date_gmt":"2022-12-25T23:33:37","guid":{"rendered":"https:\/\/www.thatcutedish.com\/baked-camembert-with-pear\/"},"modified":"2026-04-21T17:17:05","modified_gmt":"2026-04-21T15:17:05","slug":"camembert-roti-aux-poires","status":"publish","type":"post","link":"https:\/\/www.thatcutedish.com\/fr\/camembert-roti-aux-poires\/","title":{"rendered":"Camembert r\u00f4ti aux poires"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center\">Le <strong>camembert r\u00f4ti au four<\/strong> est la trempette hivernale parfaite, surtout pour les amateurs de fromage. Il est r\u00e9confortant pendant les mois froids et ne prend que 5 minutes \u00e0 pr\u00e9parer! C&rsquo;est aussi un ap\u00e9ritif simple et rapide pour les f\u00eates!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-5.jpg\" alt=\"camembert au four avec poire, camembert au four fran\u00e7ais, fromage au four, camembert au miel, camembert \u00e0 la poire.\" class=\"wp-image-12410\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-5.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-5-800x1200.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-5-133x200.jpg 133w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette2, #2B6CB0);}.kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-table-of-contents-title{font-family:'la parfum';font-weight:Regular;font-style:normal;text-transform:uppercase;}.kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id28708_e1cf62-93 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette2, #2B6CB0);}<\/style>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Le temps s\u2019est bien refroidi ces derni\u00e8res semaines, et avec No\u00ebl juste derri\u00e8re nous, on est maintenant en plein hiver. Perso, je suis plut\u00f4t une personne d\u2019\u00e9t\u00e9, qui aime le soleil et la chaleur. Mais s\u2019il y a bien une chose que j\u2019adore en hiver, c\u2019est la nourriture !<\/p>\n\n\n\n<p>Ici, en Belgique et en France, d\u00e9cembre rime avec marrons chauds, marrons glac\u00e9s, raclette, vin chaud, b\u00fbches de No\u00ebl et cougnou. Ce sont des petites gourmandises qu\u2019on ne trouve qu\u2019en hiver, surtout en d\u00e9cembre. Oh, et n\u2019oublions pas : le froid, c\u2019est l\u2019occasion parfaite pour se faire plaisir avec du chocolat chaud et des chai lattes \ud83d\ude0a<\/p>\n\n\n\n<p>J\u2019ai rendu visite \u00e0 ma famille, qui habite \u00e0 seulement 5 minutes de la France, et j\u2019en ai profit\u00e9 pour faire un tour dans un supermarch\u00e9 fran\u00e7ais et m\u2019acheter un bon camembert. Comme No\u00ebl \u00e9tait hier, j\u2019avais envie de cuire un camembert au four en guise d\u2019ap\u00e9ritif pour notre d\u00eener de No\u00ebl.<\/p>\n\n\n\n<p>Le <strong>camembert au four<\/strong>, c\u2019est l\u2019un des amuse-gueules les plus simples et les plus \u00e9l\u00e9gants que je connaisse. \u00c7a prend moins de 5 minutes \u00e0 pr\u00e9parer: tu le mets au four, et hop ! Tu obtiens un plat d\u00e9licieux \u00e0 partager qui impressionnera tes proches.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-6-2.jpg\" alt=\"camembert au four avec poires et noix.\" class=\"wp-image-12414\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-6-2.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-6-2-800x1200.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-6-2-768x1152.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-6-2-1024x1536.jpg 1024w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-6-2-133x200.jpg 133w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Brie vs. camembert<\/h2>\n\n\n\n<p>Les deux sont des <strong>fromages fran\u00e7ais<\/strong> au lait de vache qui se ressemblent, mais le camembert vient de <strong>Normandie<\/strong>, tandis que le brie provient de la r\u00e9gion parisienne. C\u00f4t\u00e9 go\u00fbt, le camembert est un peu <strong>plus sal\u00e9<\/strong>, cr\u00e9meux et doux, avec des saveurs terreuses et des ar\u00f4mes de champignons. Il se marie bien avec un bon vin rouge ou du cidre.<\/p>\n\n\n\n<p>Le brie, lui, est encore plus doux et cr\u00e9meux que le camembert. Il a une teneur en mati\u00e8res grasses plus \u00e9lev\u00e9e (60 % contre 40 % pour le camembert), et sa saveur est plus subtile.<\/p>\n\n\n\n<p>Si je dois choisir entre les deux, ma pr\u00e9f\u00e9rence va au brie. Je ne suis pas fan des fromages au go\u00fbt trop fort, donc plus c\u2019est doux, mieux c\u2019est pour moi. Mais cette fois, le brie en meule \u00e9tait en rupture de stock, alors j\u2019ai pris un camembert \u00e0 la place.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>camembert<\/strong> \u2013 cette recette est id\u00e9ale avec une meule d\u2019environ 250 g. Si tu utilises une meule plus grande, augmente simplement les quantit\u00e9s de garniture. Bien que j\u2019utilise du camembert ici, tu peux facilement le remplacer par du brie si tu pr\u00e9f\u00e8res.<\/li>\n\n\n\n<li><strong>poire<\/strong> \u2013 coupe une poire en d\u00e9s. Tu n\u2019en auras besoin que d\u2019environ un quart pour garnir le camembert, mais j\u2019aime bien garder les morceaux restants pour les manger plus tard avec le fromage cuit.<\/li>\n\n\n\n<li><strong>miel<\/strong> \u2013 j\u2019utilise environ 2 cuill\u00e8res \u00e0 soupe de miel pour un camembert, mais n\u2019h\u00e9site pas \u00e0 ajuster la quantit\u00e9 selon tes go\u00fbts. Le sirop d\u2019\u00e9rable est une super alternative au miel et se marie particuli\u00e8rement bien avec la poire.<\/li>\n\n\n\n<li><strong>noix<\/strong> \u2013 concasse quelques noix et saupoudre-les sur le camembert. Si tu pr\u00e9f\u00e8res, tu peux utiliser d\u2019autres noix \u2013 les noix de p\u00e9can se marient particuli\u00e8rement bien avec la poire.<\/li>\n\n\n\n<li><strong>romarin frais<\/strong> \u2013 pour une saveur optimale, choisis du romarin frais plut\u00f4t que s\u00e9ch\u00e9. Si tu n\u2019as pas de romarin, le thym est une excellente alternative.<\/li>\n\n\n\n<li><strong>pain ou toasts<\/strong> \u2013 perso, j\u2019adore accompagner ce plat d\u2019une baguette fra\u00eechement cuite de la boulangerie, mais tu peux aussi griller du pain ou le d\u00e9guster avec des toasts.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-1.jpg\" alt=\"camembert r\u00f4ti au four.\" class=\"wp-image-12416\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-1.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-1-800x1200.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-1-133x200.jpg 133w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffer le four \u00e0 180 \u00b0C.<\/li>\n\n\n\n<li>D\u00e9baller le camembert et le remettre dans sa bo\u00eete en bois.<\/li>\n\n\n\n<li>Si la bo\u00eete est en carton, la jeter (elle ne peut pas aller au four) et placer le camembert dans un plat allant au four l\u00e9g\u00e8rement plus grand pour qu\u2019il conserve sa forme pendant la cuisson.<\/li>\n\n\n\n<li>Inciser la cro\u00fbte sup\u00e9rieure du camembert en formant des croisillons. Ne pas couper jusqu\u2019au bord pour \u00e9viter que le fromage ne coule pendant la cuisson.<\/li>\n\n\n\n<li>Arroser d\u2019une cuill\u00e8re \u00e0 soupe de miel. Ajouter les d\u00e9s de poire sur le dessus. Puis ajouter les noix et le romarin. Arroser \u00e0 nouveau avec une cuill\u00e8re \u00e0 soupe de miel.<\/li>\n\n\n\n<li>Cuire au four \u00e0 180 \u00b0C pendant 20 minutes.<\/li>\n\n\n\n<li>Servir avec du pain ou des crackers pour tremper.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Comment cuire du camembert dans un airfryer?<\/h2>\n\n\n\n<p>J&rsquo;ai achet\u00e9 une airfryer l&rsquo;ann\u00e9e derni\u00e8re et depuis, je teste toutes mes recettes, normalement cuites au four, dans l&rsquo;airfryer.<\/p>\n\n\n\n<p>Le camembert au four peut facilement \u00eatre cuit dans un airfryer, sans avoir besoin de pr\u00e9chauffer. Suis simplement les m\u00eames instructions de la recette et fais cuire le camembert pendant 15 minutes \u00e0 180\u00b0C.<\/p>\n\n\n\n<p>La seule diff\u00e9rence, c\u2019est que je le cuis pendant 15 minutes au lieu de 20. Comme l&rsquo;airfryer est bien plus petit qu\u2019un four, la cuisson est plus rapide. De plus, le dessus brunit plus vite, donc il est pr\u00e9f\u00e9rable de r\u00e9duire un peu le temps de cuisson.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Mon camembert n\u2019a pas de bo\u00eete en bois. Comment puis-je le cuire ?<\/h2>\n\n\n\n<p>Certains camemberts sont vendus dans des <strong>bo\u00eetes en bois<\/strong>, ce qui est super pour la cuisson. Si c\u2019est ton cas, retire juste le film plastique et remets le fromage dans la bo\u00eete en bois pour la cuisson. La bo\u00eete permet au camembert de garder sa forme une fois fondu, et \u00e7a lui donne un c\u00f4t\u00e9 rustique et \u00e9l\u00e9gant quand tu le sers.<\/p>\n\n\n\n<p>Par contre, certains camemberts sont vendus dans des <strong>bo\u00eetes en carton<\/strong>. Dans ce cas, pense \u00e0 retirer \u00e0 la fois le film plastique et la bo\u00eete (pour \u00e9viter l&rsquo;incendie\ud83d\ude05). Utilise plut\u00f4t un plat allant au four l\u00e9g\u00e8rement plus grand que le camembert pour le maintenir bien en place. Cela \u00e9vite que le fromage ne s\u2019\u00e9tale trop pendant la cuisson.<\/p>\n\n\n\n<p>Si tu n&rsquo;as pas de plat qui va, tu peux aussi utiliser du papier aluminium. Enroule plusieurs couches autour du fond et des c\u00f4t\u00e9s du camembert pour cr\u00e9er un support qui maintiendra le fromage pendant la cuisson.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-9.jpg\" alt=\"camembert r\u00f4ti au four.\" class=\"wp-image-12417\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-9.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-9-800x1200.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-9-133x200.jpg 133w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ne fais pas trop cuire ton camembert<\/h2>\n\n\n\n<p>N&rsquo;oublie pas de r\u00e9gler une minuterie si tu es occup\u00e9 avec autre chose! Un camembert trop cuit deviendra sec et dur. Avant, je pensais que laisser le camembert un peu plus longtemps au four ne poserait pas de probl\u00e8me, puisqu\u2019il serait toujours fondu, non? Mais en fait, c\u2019est une grosse erreur. Il faut vraiment le sortir d\u00e8s que les 20 minutes sont \u00e9coul\u00e9es.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Que servir avec un camembert r\u00f4ti?<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Les <strong>fruits <\/strong>se marient parfaitement avec le camembert, apportant un contraste sucr\u00e9 et rafra\u00eechissant. Je suis une grande fan de poires et de pommes, mais les figues ou les baies comme les framboises, les myrtilles, ou un m\u00e9lange de baies rouges, sont aussi super bonnes.<\/li>\n\n\n\n<li>Les<strong> fruits secs<\/strong> comme les figues s\u00e8ches, les abricots ou les dattes sont aussi parfaits avec le camembert. Leur c\u00f4t\u00e9 sucr\u00e9 \u00e9quilibre parfaitement la saveur sal\u00e9e du fromage. Parfois, j&rsquo;aime bien m\u00e9langer des fruits frais et secs pour une combinaison encore plus sympa.<\/li>\n\n\n\n<li>Les <strong>noix <\/strong>ajoutent du croquant. Je choisis g\u00e9n\u00e9ralement des noix ou des noix de p\u00e9cans, mais tu peux vraiment utiliser n&rsquo;importe quel type de noix, \u00e7a ira tr\u00e8s bien avec le camembert.<\/li>\n\n\n\n<li><strong>Confiture<\/strong> \u2013 pour changer un peu, tu peux aussi ajouter de la confiture. La confiture de figues est ma pr\u00e9f\u00e9r\u00e9e, et j\u2019adore l\u2019associer avec des noix. C\u2019est un d\u00e9lice! Quand j\u2019utilise de la confiture, je n&rsquo;ajoute g\u00e9n\u00e9ralement pas de miel, car elle est d\u00e9j\u00e0 bien sucr\u00e9e.<\/li>\n\n\n\n<li><strong>Baguette, pain grill\u00e9, toasts <\/strong>\u2013 Choisis ce que tu pr\u00e9f\u00e8res pour accompagner le camembert r\u00f4ti. Personnellement, je ne peux pas r\u00e9sister \u00e0 une baguette fra\u00eechement cuite, encore chaude, avec une cro\u00fbte bien croustillante \ud83d\ude42<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-8.jpg\" alt=\"camembert au four avec noix, miel, et poires.\" class=\"wp-image-12418\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-8.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-8-800x1200.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-8-133x200.jpg 133w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Comment r\u00e9chauffer le camembert r\u00f4ti?<\/h2>\n\n\n\n<p>Si tu as des restes, conserve-les dans un r\u00e9cipient herm\u00e9tique et garde-les au r\u00e9frig\u00e9rateur pour le lendemain. Pour r\u00e9chauffer le camembert, tu peux le remettre dans un four pr\u00e9chauff\u00e9 \u00e0 180 \u00b0C pendant environ 5 minutes, ou jusqu&rsquo;\u00e0 ce que le fromage soit bien fondu. Une autre option plus rapide, c&rsquo;est de le r\u00e9chauffer au micro-ondes \u00e0 puissance maximale pendant 1 minute.<\/p>\n\n\n\n<p>Cela dit, il est toujours meilleur de d\u00e9guster le camembert directement sorti du four. Le camembert r\u00e9chauff\u00e9 ne sera pas aussi savoureux que lorsqu&rsquo;il vient d&rsquo;\u00eatre cuit la premi\u00e8re fois.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">D&rsquo;autres recettes r\u00e9confortantes pour l&rsquo;hiver<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.thatcutedish.com\/fr\/bungeoppang\/\">Bungeoppang<\/a> (gaufre cor\u00e9enne en forme de poisson)<\/li>\n\n\n\n<li><a href=\"https:\/\/www.thatcutedish.com\/fr\/tiramisu-de-noel-au-baileys\/\">Tiramisu de No\u00ebl au Baileys et pandoro<\/a><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box28708_93fab6-58 .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box28708_93fab6-58 .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-right-radius:20px;border-bottom-left-radius:20px;background:#ffffff;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);margin-top:50px;}.kt-info-box28708_93fab6-58 .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box28708_93fab6-58 .kt-info-svg-icon-flip, .kt-info-box28708_93fab6-58 .kt-blocks-info-box-number{font-size:50px;}.kt-info-box28708_93fab6-58 .kt-blocks-info-box-media{color:var(--global-palette6, #718096);background:#ffffff;border-color:var(--global-palette7, #eeeeee);border-radius:200px;overflow:hidden;border-top-width:5px;border-right-width:5px;border-bottom-width:5px;border-left-width:5px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px;}.kt-info-box28708_93fab6-58 .kt-blocks-info-box-media-container{margin-top:-75px;margin-right:0px;margin-bottom:20px;margin-left:0px;}.kt-info-box28708_93fab6-58 .kt-blocks-info-box-media .kadence-info-box-image-intrisic img{border-radius:200px;}.kt-info-box28708_93fab6-58 .kt-blocks-info-box-link-wrap:hover .kt-blocks-info-box-media{color:var(--global-palette6, #718096);}.kt-info-box28708_93fab6-58 .kt-infobox-textcontent p.kt-blocks-info-box-title{font-size:var(--global-kb-font-size-lg, 2rem);text-transform:uppercase;font-family:'la parfum';font-style:normal;font-weight:Regular;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:5px;margin-right:0px;margin-bottom:10px;margin-left:0px;}.kt-info-box28708_93fab6-58 .kt-infobox-textcontent .kt-blocks-info-box-text{color:var(--global-palette4, #2D3748);}.kt-info-box28708_93fab6-58 .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}@media all and (max-width: 1024px){.kt-info-box28708_93fab6-58 .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);}}@media all and (max-width: 767px){.kt-info-box28708_93fab6-58 .kt-blocks-info-box-link-wrap{border-top:5px solid var(--global-palette7, #eeeeee);border-right:5px solid var(--global-palette7, #eeeeee);border-bottom:5px solid var(--global-palette7, #eeeeee);border-left:5px solid var(--global-palette7, #eeeeee);}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box28708_93fab6-58\"><div class=\"kt-blocks-info-box-link-wrap kt-blocks-info-box-media-align-top kt-info-halign-center\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-flip\"><div class=\"kadence-info-box-icon-container kt-info-icon-animate-flip\"><div class=\"kadence-info-box-icon-inner-container\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_heart kt-info-svg-icon\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M20.84 4.61a5.5 5.5 0 0 0-7.78 0L12 5.67l-1.06-1.06a5.5 5.5 0 0 0-7.78 7.78l1.06 1.06L12 21.23l7.78-7.78 1.06-1.06a5.5 5.5 0 0 0 0-7.78z\"\/><\/svg><\/span><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_heart kt-info-svg-icon-flip\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/svg><\/span><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><p class=\"kt-blocks-info-box-title\"><strong>REJOINS-NOUS!<\/strong><\/p><p class=\"kt-blocks-info-box-text\">Si tu testes cette recette, pense \u00e0 laisser un commentaire et une note \u2605 pour partager ton avis, \u00e7a m\u2019aide \u00e0 continuer de te proposer des recettes au top! <br><br>Et n\u2019oublie pas de t\u2019inscrire \u00e0 ma <a href=\"https:\/\/www.thatcutedish.com\/fr\/optin\/\">newsletter<\/a> pour recevoir gratuitement mes nouvelles recettes directement dans ta bo\u00eete mail, xo<\/p><\/div><\/div><\/div>\n\n\n\n<div style=\"height:6px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n<div id=\"recette\"><\/div><div id=\"wprm-recipe-container-28694\" class=\"wprm-recipe-container\" data-recipe-id=\"28694\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-my-cutout---french\"><div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 10px;border-style: solid;border-color: #ffffff;border-radius: 30px;\" width=\"200\" height=\"200\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-200x200.jpg\" class=\"attachment-200x200 size-200x200\" alt=\"baked camembert with pear, French baked camembert, baked cheese, camembert with pear\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-200x200.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-800x800.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-100x100.jpg 100w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-600x600.jpg 600w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-500x500.jpg 500w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM.jpg 1200w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/div>\n<div class=\"wprm-recipe-template-my-cutout---french-container\">\n\t<div class=\"wprm-recipe-template-my-cutout---french-header\">\n\t\t<h2 class=\"wprm-recipe-name wprm-block-text-uppercase\">Camembert r\u00f4ti aux poires<\/h2>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Le camembert r\u00f4ti au four est la trempette hivernale parfaite, surtout pour les amateurs de fromage. Il est r\u00e9confortant pendant les mois froids et ne prend que 5 minutes \u00e0 pr\u00e9parer! C&#39;est aussi un ap\u00e9ritif simple et rapide pour les f\u00eates!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #d8b4af; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #d8b4af; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #d8b4af; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #d8b4af; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#d8b4af\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> de <span class=\"wprm-recipe-rating-count\">4<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.thatcutedish.com\/fr\/wprm_print\/camembert-roti-aux-poires\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 13px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28694\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer la recette<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thatcutedish.com%2Ffr%2Fcamembert-roti-aux-poires%2F&amp;media=https%3A%2F%2Fwww.thatcutedish.com%2Fwp-content%2Fuploads%2F2024%2F11%2Fcamembert-roti-aux-poires.jpg&amp;description=Camembert+r%C3%B4ti+aux+poires&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"28694\" data-url=\"https:\/\/www.thatcutedish.com\/fr\/camembert-roti-aux-poires\/\" data-media=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2024\/11\/camembert-roti-aux-poires.jpg\" data-description=\"Camembert r\u00f4ti aux poires\" data-repin=\"\" role=\"button\" style=\"color: #2c3e50;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pinner la recette<\/a>\n\t\t\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28694\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Sauvergarder<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"28694\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Sauvegard\u00e9!<\/a><\/span>\n\n\t\t\n\t\t<div class=\"wprm-spacer\"><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Entr\u00e9e<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Fran\u00e7aise<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cuisson: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n\n\n\n\n\n\t\t\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-28694 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"28694\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">camembert<\/span><\/span><\/div>\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories par portion: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">901<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\t\t<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/a-propos\" target=\"_self\">Emma Choi<\/a><\/span><\/div>\n\t\t\n\t<\/div>\n\t\n    \n \n\n\n\t\n<div id=\"recipe-28694-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-28694-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"28694\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-28694-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"28694\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"28694\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"28694\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;camembert (Note 2)&#032;| meule d\u2019environ 250 g\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">camembert <em>(Note 2)<\/em><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">| meule d\u2019environ 250 g<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;poire &#032;, coup\u00e9e en d\u00e9s\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poire <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, coup\u00e9e en d\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;c. \u00e0 s.&#032;miel (Note 1)\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">miel <em>(Note 1)<\/em><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;c. \u00e0 s.&#032;noix concass\u00e9es&#032;, chopped\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">noix concass\u00e9es<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;brin de romarin frais\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">brin de romarin frais<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;pain ou crackers\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">pain ou crackers<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1111720639\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1111720639\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: #ebc9b9;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode cuisine<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eache la mise en veille de ton \u00e9cran<\/span><\/div>\n\n\t<div id=\"recipe-28694-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-28694-instructions-container wprm-block-text-normal\" data-recipe=\"28694\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #dfc1bd;--wprm-advanced-list-text: #000000;--wprm-advanced-list-size: 23px;\" class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-28694-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pr\u00e9chauffer le four \u00e0 180 \u00b0C.<\/span><\/div><\/li><li id=\"wprm-recipe-28694-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9baller le camembert et le remettre dans sa bo\u00eete en bois.<\/span><\/div><\/li><li id=\"wprm-recipe-28694-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Si la bo\u00eete est en carton, la jeter (elle ne peut pas aller au four) et placer le camembert dans un plat allant au four l\u00e9g\u00e8rement plus grand pour qu\u2019il conserve sa forme pendant la cuisson.<\/span><\/div><\/li><li id=\"wprm-recipe-28694-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Inciser la cro\u00fbte sup\u00e9rieure du camembert en formant des croisillons. Ne pas couper jusqu\u2019au bord pour \u00e9viter que le fromage ne coule pendant la cuisson.<\/span><\/div><\/li><li id=\"wprm-recipe-28694-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Arroser d\u2019une cuill\u00e8re \u00e0 soupe de miel. Ajouter les d\u00e9s de poire sur le dessus. Puis ajouter les noix et le romarin. Arroser \u00e0 nouveau avec une cuill\u00e8re \u00e0 soupe de miel.<\/span><\/div><\/li><li id=\"wprm-recipe-28694-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cuire au four \u00e0 180 \u00b0C pendant 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-28694-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Servir avec du pain ou des crackers pour tremper.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n    \n  \n    \n    \n<div id=\"recipe-28694-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">notes pratiques<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<ol>\n<li><strong>Miel<\/strong> &#8211; le sirop d\u2019\u00e9rable est une super alternative au miel et se marie particuli\u00e8rement bien avec les poires.<\/li>\n<li><strong>Camembert<\/strong> &#8211; utilise le camembert de ton choix, ou m\u00eame un autre fromage en meule. Le brie est une excellente option, avec une saveur plus douce pour ceux qui pr\u00e9f\u00e8rent un go\u00fbt moins intense.<\/li>\n<\/ol><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-28694-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">901<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">kcal<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">45<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Prot\u00e9ines: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">47<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">62<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Lipides satur\u00e9s: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Graisses polyinsatur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Graisses monoinsatur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Chol\u00e9st\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">163<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">1906<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">548<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">1896<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">IU<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">897<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\">Les informations nutritionnelles sont fournies \u00e0 titre indicatif et calcul\u00e9es automatiquement. Elles doivent \u00eatre consid\u00e9r\u00e9es comme des estimations, car les ingr\u00e9dients peuvent varier. That Cute Dish ne peut garantir l\u2019exactitude de ces donn\u00e9es.<\/p>\n\n\n\n<div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ffffff;\" width=\"96\" height=\"96\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"baked camembert with pear, French baked camembert, baked cheese, camembert with pear\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-800x800.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-100x100.jpg 100w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-600x600.jpg 600w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-200x200.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-WPRM-500x500.jpg 500w\" sizes=\"(max-width: 96px) 100vw, 96px\" \/><\/div>\n\n<div class=\"wprm-layout-container\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tu as r\u00e9alis\u00e9 cette recette?<\/span><span class=\"wprm-call-to-action-text\">Prends une photo et tague-moi sur <a href=\"https:\/\/www.instagram.com\/thatcutedish\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #d8b4af\">@thatcutedish<\/a> ou publie-la ici! N\u2019oublie pas de laisser une note et un commentaire ci-dessous \u2661<\/span><\/span><\/div>\n<div class=\"wprm-layout-column-container wprm-column-gap-5 cta-buttons\">\n<a href=\"#wpdcom\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #333333;background-color: #ffffff;border-color: #dbdada;border-radius: 0px;padding: 5px 25px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"#333333\" stroke=\"#333333\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span> Note la recette<\/a>\n<a href=\"#wpdcom\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #333333;background-color: #ffffff;border-color: #dbdada;border-radius: 0px;padding: 5px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><rect data-color=\"color-2\" x=\"2\" y=\"1\" width=\"5\" height=\"2\"><\/rect> <path fill=\"#333333\" d=\"M23,4h-3.465l-1.703-2.555C17.646,1.167,17.334,1,17,1h-6c-0.334,0-0.646,0.167-0.832,0.445L8.465,4H1 C0.447,4,0,4.448,0,5v17c0,0.552,0.447,1,1,1h22c0.553,0,1-0.448,1-1V5C24,4.448,23.553,4,23,4z M5,10c-0.552,0-1-0.448-1-1 c0-0.552,0.448-1,1-1s1,0.448,1,1C6,9.552,5.552,10,5,10z M14,18c-2.761,0-5-2.239-5-5s2.239-5,5-5s5,2.239,5,5S16.761,18,14,18z\"><\/path><\/g><\/svg><\/span> Partage ta photo<\/a>\n<\/div>\n\n<\/div>\n\n\n\n\n<\/div>\n\t\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Le camembert r\u00f4ti au four est la trempette hivernale parfaite, surtout pour les amateurs de fromage. Il est r\u00e9confortant pendant les mois froids et ne prend que 5 minutes \u00e0 pr\u00e9parer! C&rsquo;est aussi un ap\u00e9ritif simple et rapide pour les f\u00eates!<\/p>\n","protected":false},"author":2,"featured_media":21949,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1727,1719,1717],"tags":[1745,1801,1737,1748,1791,1800],"class_list":["post-28708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-belge-francais","category-entrees","category-moins-de-30-minutes","tag-fromage","tag-hiver","tag-moins-de-30-minutes","tag-noel","tag-poire","tag-vegetarien"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Camembert r\u00f4ti aux poires - That Cute Dish!<\/title>\n<meta name=\"description\" content=\"Le camembert r\u00f4ti au four est la trempette hivernale parfaite, surtout pour les amateurs de fromage. Il est r\u00e9confortant pendant les mois froids et ne prend que 5 minutes \u00e0 pr\u00e9parer! C&#039;est aussi un ap\u00e9ritif simple et rapide pour les f\u00eates!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.thatcutedish.com\/fr\/camembert-roti-aux-poires\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Camembert r\u00f4ti aux poires - That Cute Dish!\" \/>\n<meta property=\"og:description\" content=\"Le camembert r\u00f4ti au four est la trempette hivernale parfaite, surtout pour les amateurs de fromage. Il est r\u00e9confortant pendant les mois froids et ne prend que 5 minutes \u00e0 pr\u00e9parer! C&#039;est aussi un ap\u00e9ritif simple et rapide pour les f\u00eates!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.thatcutedish.com\/fr\/camembert-roti-aux-poires\/\" \/>\n<meta property=\"og:site_name\" content=\"That Cute Dish!\" \/>\n<meta property=\"article:published_time\" content=\"2022-12-25T23:33:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-04-21T15:17:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2022\/12\/baked-camembert-with-pear-5.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Emma Choi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Emma Choi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/\"},\"author\":{\"name\":\"Emma Choi\",\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/#\\\/schema\\\/person\\\/c2ddf216a7ddc2c49031f698afcd1993\"},\"headline\":\"Camembert r\u00f4ti aux poires\",\"datePublished\":\"2022-12-25T23:33:37+00:00\",\"dateModified\":\"2026-04-21T15:17:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/\"},\"wordCount\":1872,\"commentCount\":4,\"publisher\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thatcutedish.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/baked-camembert-with-pear-5.jpg\",\"keywords\":[\"fromage\",\"hiver\",\"moins de 30 minutes\",\"No\u00ebl\",\"poire\",\"v\u00e9g\u00e9tarien\"],\"articleSection\":[\"Belge\\\/Fran\u00e7ais\",\"Entr\u00e9es\",\"Moins de 30 minutes\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/\",\"url\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/\",\"name\":\"Camembert r\u00f4ti aux poires - That Cute Dish!\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.thatcutedish.com\\\/fr\\\/camembert-roti-aux-poires\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.thatcutedish.com\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/baked-camembert-with-pear-5.jpg\",\"datePublished\":\"2022-12-25T23:33:37+00:00\",\"dateModified\":\"2026-04-21T15:17:05+00:00\",\"description\":\"Le camembert r\u00f4ti au four est la trempette hivernale parfaite, surtout pour les amateurs de fromage. 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