{"id":24668,"date":"2021-04-04T10:14:00","date_gmt":"2021-04-04T08:14:00","guid":{"rendered":"https:\/\/www.thatcutedish.com\/kimchi\/"},"modified":"2026-10-08T15:55:17","modified_gmt":"2026-10-08T13:55:17","slug":"kimchi","status":"publish","type":"post","link":"https:\/\/www.thatcutedish.com\/fr\/kimchi\/","title":{"rendered":"Kimchi authentique (ma recette de famille)"},"content":{"rendered":"\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"has-text-align-center wp-block-paragraph\">Pr\u00e9pare du kimchi \u00e0 la maison avec cette recette authentique de ma famille cor\u00e9enne et tu n&rsquo;en ach\u00e8teras plus jamais dans ton supermarch\u00e9! Le kimchi est un incontournable de la cuisine cor\u00e9enne, un chou chinois ferment\u00e9 avec du radis cor\u00e9en dans une d\u00e9licieuse p\u00e2te d&rsquo;assaisonnement piquante. Cette recette est LA recette dont tu as besoin pour d\u00e9guster du kimchi comme en Cor\u00e9e!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/kimchi-1.jpg\" alt=\"kimchi dans un bol.\" class=\"wp-image-11960\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/kimchi-1.jpg 1200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/kimchi-1-800x1200.jpg 800w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/kimchi-1-133x200.jpg 133w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-mv-video\"><div class=\"mv-video-target mv-video-id-nEcADLdjzhMhnFDYn6YZ\" data-video-id=\"nEcADLdjzhMhnFDYn6YZ\" data-ratio=\"16:9\" data-volume=\"70\"><\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-table-of-content-wrap{padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);background-color:var(--global-palette2, #2B6CB0);}.kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-table-of-contents-title-wrap{padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-table-of-contents-title{font-family:'la parfum';font-weight:Regular;font-style:normal;text-transform:uppercase;}.kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-table-of-content-wrap .kb-table-of-content-list{font-weight:regular;font-style:normal;margin-top:var(--global-kb-spacing-sm, 1.5rem);margin-right:0px;margin-bottom:0px;margin-left:0px;}.kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-toggle-icon-style-basiccircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-toggle-icon-style-arrowcircle .kb-table-of-contents-icon-trigger:before, .kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:after, .kb-table-of-content-nav.kb-table-of-content-id24668_6d99fe-d6 .kb-toggle-icon-style-xclosecircle .kb-table-of-contents-icon-trigger:before{background-color:var(--global-palette2, #2B6CB0);}<\/style>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p class=\"wp-block-paragraph\">Tu adores le kimchi, mais celui en conserve ou en sachet n\u2019a pas le m\u00eame go\u00fbt que celui des meilleurs restos que tu as faits en Cor\u00e9e ? Et en plus, ici, tu le trouves bien trop cher\u2026 Tu t&rsquo;es d\u00e9j\u00e0 demand\u00e9 comment faire du kimchi \u00e0 la maison ? \u00c7a te semble compliqu\u00e9 ? En fait, pas tant que \u00e7a ! Il existe plusieurs fa\u00e7ons de pr\u00e9parer le kimchi traditionnel, mais je vais te montrer la m\u00e9thode la plus rapide selon moi. En dehors du temps de saumurage, la pr\u00e9paration de ce kimchi te prendra \u00e0 peine 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comme \u00e7a, tu auras toujours un batch de kimchi frais dans ton frigo, pr\u00eat \u00e0 accompagner un d\u00e9licieux <a href=\"https:\/\/www.thatcutedish.com\/fr\/dolsot-bibimbap\/\">bibimbap<\/a>, ton <a href=\"https:\/\/www.thatcutedish.com\/fr\/bulgogi\/\">bulgogi<\/a><strong> <\/strong>pr\u00e9f\u00e9r\u00e9 ou m\u00eame un bon <a href=\"https:\/\/www.thatcutedish.com\/fr\/doenjang-jjigae\/\">doenjang jjigae<\/a>, comme au resto!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le kimchi ne se sert pas seulement en <a href=\"https:\/\/www.thatcutedish.com\/fr\/categorie\/type-de-plat\/accompagnements\/\">accompagnement<\/a>, tu peux aussi l\u2019utiliser en garniture, comme dans mes <a href=\"https:\/\/www.thatcutedish.com\/fr\/kimbap-plie\/\">kimbap cor\u00e9ens pli\u00e9s<\/a>, pour faire des <a href=\"https:\/\/www.thatcutedish.com\/fr\/kimchijeon\/\">kimchijeon<\/a> ultra croustillantes, ou encore pour faire un succulent <a href=\"https:\/\/www.thatcutedish.com\/fr\/riz-saute-au-kimchi\/\">riz saut\u00e9 au kimchi<\/a>. C\u2019est aussi parfait pour agr\u00e9menter ou garnir des <a href=\"https:\/\/www.thatcutedish.com\/fr\/jumeokbap\/\">jumeokbap<\/a> (boules de riz cor\u00e9ennes).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"what-is-kimchi\" class=\"wp-block-heading\">Qu&rsquo;est-ce que le kimchi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">En cor\u00e9en, le kimchi (\uae40\uce58) d\u00e9signe tous les l\u00e9gumes saumur\u00e9s, assaisonn\u00e9s puis ferment\u00e9s. Le type de kimchi le plus r\u00e9pandu est \u00e0 base de <a href=\"https:\/\/fr.wikipedia.org\/wiki\/P%C3%A9-tsa%C3%AF\" target=\"_blank\" rel=\"noreferrer noopener\">chou chinois<\/a>, mais il existe des centaines de vari\u00e9t\u00e9s utilisant diff\u00e9rents l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Autrefois, on conservait le kimchi dans de grands pots en terre cuite enterr\u00e9s pour fermenter jusqu\u2019au printemps, comme tu peux le voir dans certains dramas cor\u00e9ens (par exemple <em>Crash Landing on You<\/em>, l&rsquo;un de mes dramas pr\u00e9f\u00e9r\u00e9s). De nos jours, tu peux acheter des r\u00e9cipients herm\u00e9tiques sp\u00e9cialement con\u00e7us pour fermenter le kimchi tout en \u00e9vitant que l\u2019odeur ne se r\u00e9pande dans ton frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le kimchi au chou chinois se pr\u00e9pare en saumurant le chou avec du gros sel de mer, puis en l&rsquo;assaisonnant avec du radis cor\u00e9en et une p\u00e2te de piment. Ensuite, on le laisse fermenter 2 jours \u00e0 temp\u00e9rature ambiante et 2 semaines au r\u00e9frig\u00e9rateur.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Quel go\u00fbt a le kimchi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le kimchi a un go\u00fbt complexe qui combine plusieurs saveurs : il est \u00e0 la fois <strong>piquant<\/strong>, <strong>sal\u00e9<\/strong>, <strong>acidul\u00e9 <\/strong>avec une note d&rsquo;<strong>umami<\/strong>. L&rsquo;acidit\u00e9 vient du processus de fermentation, qui lui donne une saveur piquante, tandis que les flocons de piment cor\u00e9en (gochugaru) apportent une chaleur mod\u00e9r\u00e9e ou plus intense selon la quantit\u00e9 utilis\u00e9e. La sauce aux anchois et les crevettes sal\u00e9es ajoutent une profondeur umami, et l&rsquo;ail et le gingembre donnent des notes aromatiques. Plus le kimchi fermente longtemps, plus son go\u00fbt devient prononc\u00e9 et acidul\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Et si tu n&rsquo;aimes pas le piquant?<\/strong> Tu peux tout \u00e0 fait ajuster la quantit\u00e9 de gochugaru dans ta recette de kimchi. Il existe m\u00eame des versions de kimchi sans piment, comme le \u00ab\u00a0baek kimchi\u00a0\u00bb (kimchi blanc), qui est doux et plus ax\u00e9 sur les saveurs sal\u00e9es et umami, sans le piquant. <\/p>\n<\/div><\/div>\n\n\n<style>.kb-row-layout-id24668_e6531f-21 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id24668_e6531f-21 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id24668_e6531f-21 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:1400px;margin-left:auto;margin-right:auto;padding-top:5%;padding-right:5%;padding-bottom:5%;padding-left:5%;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id24668_e6531f-21 > .kt-row-layout-overlay{opacity:0.50;background-color:var(--global-palette9, #ffffff);}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep{height:100px;}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep svg{width:100%;}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep svg{fill:#ffffff!important;}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-top-sep{height:100px;}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-top-sep svg{width:100%;}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-top-sep svg{fill:#ffffff!important;}@media all and (max-width: 1024px){.kb-row-layout-id24668_e6531f-21 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 1024px){.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep{height:px;}}@media all and (max-width: 1024px){.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep svg{width:%;}}@media all and (max-width: 767px){.kb-row-layout-id24668_e6531f-21 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep{height:px;}.kb-row-layout-id24668_e6531f-21 .kt-row-layout-bottom-sep svg{width:%;}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id24668_e6531f-21 alignfull has-theme-palette8-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-layout-overlay kt-row-overlay-normal\"><\/div><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col,.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col{flex-direction:column;}.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column24668_fd6cd4-3e{position:relative;}@media all and (max-width: 1024px){.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column24668_fd6cd4-3e > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column24668_fd6cd4-3e inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading24668_9087fa-dd, .wp-block-kadence-advancedheading.kt-adv-heading24668_9087fa-dd[data-kb-block=\"kb-adv-heading24668_9087fa-dd\"]{margin-top:0px;margin-bottom:10px;text-align:center;font-style:normal;text-transform:uppercase;letter-spacing:0px;}.wp-block-kadence-advancedheading.kt-adv-heading24668_9087fa-dd mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading24668_9087fa-dd[data-kb-block=\"kb-adv-heading24668_9087fa-dd\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading24668_9087fa-dd img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading24668_9087fa-dd[data-kb-block=\"kb-adv-heading24668_9087fa-dd\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h2 class=\"kt-adv-heading24668_9087fa-dd prettytitle wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading24668_9087fa-dd\">Le kimchi est-il bon pour la sant\u00e9 ?<\/h2>\n\n\n<style>.kb-row-layout-id24668_3764fd-da > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id24668_3764fd-da > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id24668_3764fd-da > .kt-row-column-wrap{column-gap:var(--global-kb-gap-lg, 4rem);row-gap:var(--global-kb-gap-none, 0rem );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id24668_3764fd-da > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id24668_3764fd-da > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id24668_3764fd-da > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id24668_3764fd-da alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col,.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col{flex-direction:column;}.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column24668_aaeed0-d2{position:relative;}@media all and (max-width: 1024px){.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column24668_aaeed0-d2 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column24668_aaeed0-d2\"><div class=\"kt-inside-inner-col\">\n<p class=\"wp-block-paragraph\">Le kimchi est pr\u00e9par\u00e9 \u00e0 partir de l\u00e9gumes ferment\u00e9s, principalement du chou chinois et du radis. Il peut contribuer \u00e0 l\u2019apport en fibres et en diff\u00e9rents micronutriments, mais sa composition nutritionnelle varie selon les ingr\u00e9dients et les quantit\u00e9s utilis\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La fermentation du kimchi fait intervenir des micro-organismes vivants. Toutefois, comme l\u2019explique le <a href=\"https:\/\/ods.od.nih.gov\/factsheets\/Probiotics-Consumer\/\" target=\"_blank\" rel=\"noreferrer noopener\">National Institutes of Health<\/a>, tous les aliments ferment\u00e9s ne contiennent pas n\u00e9cessairement des souches probiotiques dont les bienfaits sur la sant\u00e9 ont \u00e9t\u00e9 d\u00e9montr\u00e9s. Les micro-organismes pr\u00e9sents peuvent varier selon la recette, la dur\u00e9e de fermentation, les conditions de conservation et une \u00e9ventuelle pasteurisation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le kimchi peut parfaitement s\u2019int\u00e9grer dans une alimentation vari\u00e9e et \u00e9quilibr\u00e9e. Comme il contient g\u00e9n\u00e9ralement beaucoup de sel, consomme-le en quantit\u00e9 adapt\u00e9e si tu dois surveiller ton apport en sodium. L\u2019<a href=\"https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/healthy-diet\" target=\"_blank\" rel=\"noreferrer noopener\">Organisation mondiale de la Sant\u00e9<\/a> recommande en effet de limiter la consommation globale de sel.<\/p>\n<\/div><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>chou chinois&nbsp;<\/strong><\/li>\n\n\n\n<li><strong>gros sel de mer cor\u00e9en<\/strong><\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-theme-palette-2-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_8c15b7-3e:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_8c15b7-3e ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_8c15b7-3e ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_8c15b7-3e ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items24668_8c15b7-3e ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items24668_8c15b7-3e kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-24668_627269-42 .kt-svg-icon-list-single{font-size:20px !important;}.kt-svg-icon-list-item-24668_627269-42 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_627269-42\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_question-circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Quel type de sel utiliser ?<\/strong> <strong>Peut-on utiliser du gros sel de mer ordinaire \u00e0 la place du gros sel de mer cor\u00e9en ?<\/strong><\/span><\/li>\n<\/ul><\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour faire du kimchi, il est recommand\u00e9 d\u2019utiliser du <strong>gros sel de mer cor\u00e9en<\/strong> plut\u00f4t que du sel de mer ordinaire. Le gros sel cor\u00e9en a une texture sp\u00e9cifique et une teneur en min\u00e9raux qui am\u00e9liorent la fermentation et le go\u00fbt du kimchi. Le sel de mer ordinaire peut ne pas se dissoudre aussi bien et pourrait affecter la texture et la saveur globale. Si tu ne trouves pas de sel cor\u00e9en, tu peux utiliser un autre type de gros sel de mer, mais garde \u00e0 l\u2019esprit que les r\u00e9sultats peuvent varier l\u00e9g\u00e8rement.<\/li>\n\n\n\n<li><strong>Ne jamais utiliser de sel de table<\/strong> : il n\u2019est pas du tout adapt\u00e9 pour la fermentation.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h4 class=\"wp-block-heading\">eau sal\u00e9e (pour le trempage)<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>gros sel de mer cor\u00e9en<\/strong><\/li>\n\n\n\n<li><strong>eau<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">assaisonnement pour kimchi<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>eau froide<\/strong><\/li>\n\n\n\n<li><strong>farine de riz gluant<\/strong> \u2013 pour le kimchi, il est important d\u2019utiliser de la farine de riz gluant pour obtenir une p\u00e2te \u00e9paisse et collante qui permet \u00e0 l\u2019assaisonnement d\u2019adh\u00e9rer aux feuilles de chou. Attention \u00e0 ne pas la confondre avec de la farine de riz ordinaire.<\/li>\n\n\n\n<li><strong>sucre blanc<\/strong><\/li>\n\n\n\n<li><strong>ail<\/strong><\/li>\n\n\n\n<li><strong>gingembre<\/strong><\/li>\n\n\n\n<li><strong>oignons jeunes<\/strong> \u2013 tu peux aussi utiliser de la ciboulette cor\u00e9enne<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group has-theme-palette-2-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_e81086-ac:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_e81086-ac ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_e81086-ac ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_e81086-ac ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items24668_e81086-ac ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items24668_e81086-ac kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-24668_5268df-55 .kt-svg-icon-list-single{font-size:20px !important;}.kt-svg-icon-list-item-24668_5268df-55 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_5268df-55\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_question-circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Oignons jeunes ou ciboulette cor\u00e9enne?<\/strong><\/span><\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Les deux peuvent \u00eatre utilis\u00e9s dans le kimchi, mais ils ont des saveurs diff\u00e9rentes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Oignons jeunes<\/strong> &#8211; tr\u00e8s courants dans les recettes de kimchi, ils apportent une l\u00e9g\u00e8re saveur d\u2019oignon et un peu de croquant, parfait pour compl\u00e9ter les autres ingr\u00e9dients.<\/li>\n\n\n\n<li><strong>Ciboulette cor\u00e9enne (\u00ab buchu \u00bb)<\/strong> &#8211; a une saveur plus marqu\u00e9e, l\u00e9g\u00e8rement aill\u00e9e, souvent utilis\u00e9e dans des kimchi sp\u00e9cifiques comme le \u00ab\u00a0buchu-kimchi\u00a0\u00bb. Elle ajoute un go\u00fbt unique au plat.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Si tu cherches une saveur plus traditionnelle, choisis la ciboulette cor\u00e9enne, mais si tu n\u2019en as pas sous la main, les oignons jeunes sont parfaits !<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li><strong>saeujot <\/strong>(crevettes sal\u00e9es cor\u00e9ennes) \u2013 on l&rsquo;ajoute au kimchi pour apporter une saveur umami intense, am\u00e9liorer le processus de fermentation et contribuer au c\u00f4t\u00e9 sal\u00e9 et savoureux traditionnel qui rend le kimchi riche et complexe.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.thatcutedish.com\/fr\/gochugaru\/\" data-type=\"link\" data-id=\"https:\/\/www.thatcutedish.com\/fr\/gochugaru\/\"><strong>gochugaru<\/strong><\/a>&nbsp;(flocons de piment cor\u00e9en) \u2013 selon ton go\u00fbt pour le piquant, ajuste la quantit\u00e9 de gochugaru dans la p\u00e2te d\u2019assaisonnement. N\u2019utilise pas d\u2019autres types de piments, car cela donnerait un r\u00e9sultat et un go\u00fbt trop diff\u00e9rent.<\/li>\n\n\n\n<li><strong>sauce d&rsquo;anchois<\/strong> <\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-theme-palette-2-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_0178e8-38:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_0178e8-38 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_0178e8-38 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_0178e8-38 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items24668_0178e8-38 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items24668_0178e8-38 kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-24668_4d52a0-3d .kt-svg-icon-list-single{font-size:20px !important;}.kt-svg-icon-list-item-24668_4d52a0-3d .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_4d52a0-3d\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_question-circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Sauce d&rsquo;anchois ou sauce de poisson ?<\/strong><\/span><\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Les deux peuvent \u00eatre utilis\u00e9es dans le kimchi, mais elles ont des saveurs diff\u00e9rentes :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Sauce d&rsquo;anchois<\/strong> &#8211; souvent pr\u00e9f\u00e9r\u00e9e dans les recettes traditionnelles cor\u00e9ennes, elle a un go\u00fbt umami plus riche et est sp\u00e9cialement con\u00e7ue pour les plats cor\u00e9ens.<\/li>\n\n\n\n<li><strong>sauce de poisson<\/strong> &#8211; elle peut remplacer la sauce d&rsquo;anchois mais la sauce de poisson (en particulier les vari\u00e9t\u00e9s tha\u00eflandaises ou vietnamiennes) est g\u00e9n\u00e9ralement plus douce et moins sal\u00e9e que la sauce aux anchois cor\u00e9enne. La sauce de poisson est souvent plus l\u00e9g\u00e8re, avec une saveur umami plus d\u00e9licate. Double la quantit\u00e9 si tu l&rsquo;utilises.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Choisis en fonction de ce que tu as sous la main et de tes pr\u00e9f\u00e9rences. Pour un go\u00fbt plus authentique, privil\u00e9gie la sauce d&rsquo;anchois.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<ul class=\"wp-block-list\">\n<li><strong>Radis cor\u00e9en (mu \u2013 \ubb34)<\/strong> \u2013 Si tu n\u2019as pas de radis cor\u00e9en, je te conseille de l\u2019omettre plut\u00f4t que de le remplacer par du daikon. Cependant, si tu veux absolument utiliser du daikon, cela ne changera pas compl\u00e8tement la saveur. Mais le go\u00fbt ne sera pas aussi authentique.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group has-theme-palette-2-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><style>.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_019944-5c:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_019944-5c ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_019944-5c ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_019944-5c ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items24668_019944-5c ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items24668_019944-5c kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-24668_add18c-8c .kt-svg-icon-list-single{font-size:20px !important;}.kt-svg-icon-list-item-24668_add18c-8c .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_add18c-8c\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_question-circle kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><strong>Radis cor\u00e9en ou daikon ?<\/strong><\/span><\/li>\n<\/ul><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Si tu cherches un go\u00fbt authentique de kimchi, utilise du radis cor\u00e9en (mu \u2013 \ubb34) car il a une saveur plus marqu\u00e9e et une texture croquante qui ajoutent au profil global du kimchi. Le daikon peut \u00eatre utilis\u00e9 en substitution, mais il a un go\u00fbt plus doux et une texture l\u00e9g\u00e8rement diff\u00e9rente. Le radis cor\u00e9en est donc la meilleure option pour un kimchi traditionnel. Mais si tu n\u2019en trouves pas, le daikon reste une bonne alternative avec une saveur l\u00e9g\u00e8rement diff\u00e9rente.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"how-to-prepare-kimchi\" class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<h3 id=\"brine-the-cabbage\" class=\"wp-block-heading\">Pr\u00e9parer le chou<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Couper l&rsquo;extr\u00e9mit\u00e9 du chou en deux et d\u00e9chirer en deux moiti\u00e9s. Faire une incision dans chaque moiti\u00e9.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/1.jpg\" alt=\"chou chinois coup\u00e9 en deux.\" class=\"wp-image-24588\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/1.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/1-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/1-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/1-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<ol start=\"2\" class=\"wp-block-list\">\n<li>Dans un grand bol, m\u00e9langer gros sel de mer cor\u00e9en dans l&rsquo;eau jusqu&rsquo;\u00e0 ce que le sel soit dissous.<\/li>\n<\/ol>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>Faire tremper le chou dans la solution sal\u00e9e, secouer l&rsquo;exc\u00e8s d&rsquo;eau et placer les moiti\u00e9s de chou dans une grande bassine.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/2.jpg\" alt=\"chou chinois tremp\u00e9 dans l'eau.\" class=\"wp-image-24591\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/2.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/2-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/2-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/2-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<ol start=\"4\" class=\"wp-block-list\">\n<li>Saupoudrer du sel de mer entre chaque feuille, en ajoutant plus de sel sur le bas plus \u00e9pais des feuilles (utiliser environ 50 g de gros sel de mer pour chaque moiti\u00e9 de chou).<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/3.jpg\" alt=\"chou chinois et gros sel marin.\" class=\"wp-image-24593\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/3.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/3-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/3-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/3-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Laisse reposer le chou pendant 6 heures en retournant les moiti\u00e9s toutes les 1 \u00e0 2 heures. Si tu pr\u00e9pares plusieurs choux, pense \u00e0 les d\u00e9placer aussi, en pla\u00e7ant ceux du dessus en dessous pour une saumure \u00e9gale.<\/li>\n\n\n\n<li>Une fois les 6 heures \u00e9coul\u00e9es, rincer le chou \u00e0 l&rsquo;eau froide 3 \u00e0 4 fois pour \u00e9liminer tout le sel.<\/li>\n\n\n\n<li>D\u00e9chirer chaque moiti\u00e9 de chou \u00e0 l&rsquo;endroit o\u00f9 l&rsquo;incision a \u00e9t\u00e9 faite.<\/li>\n\n\n\n<li>\u00c9goutter l&rsquo;eau en pla\u00e7ant le chou \u00e0 l&rsquo;envers pendant 1 heure.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/4.jpg\" alt=\"photo de chou chinois occup\u00e9s \u00e0 \u00e9goutter.\" class=\"wp-image-24595\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/4.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/4-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/4-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/4-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 id=\"season-the-cabbage\" class=\"wp-block-heading\">Assaisonner le chou<\/h3>\n\n\n\n<ol start=\"9\" class=\"wp-block-list\">\n<li>Dans une casserole, m\u00e9langer l&rsquo;eau froide et la farine de riz, puis allumer le feu \u00e0 moyen. Remuer bien et ajouter le sucre. Laisser mijoter jusqu&rsquo;\u00e0 obtenir une p\u00e2te \u00e9paisse. Retirer du feu et verser dans un bol. Laisser refroidir pendant 30 minutes.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/6.jpg\" alt=\"pr\u00e9paration de la base de l'assaisonnement du kimchi.\" class=\"wp-image-24597\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/6.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/6-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/6-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/6-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<ol start=\"10\" class=\"wp-block-list\">\n<li>Ajouter l&rsquo;ail, le gingembre, l&rsquo;oignon vert, les crevettes sal\u00e9es, le gochugaru, la sauce aux anchois et le radis au m\u00e9lange de farine de riz. M\u00e9langer bien.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/7.jpg\" alt=\"assaisonnement du kimchi.\" class=\"wp-image-24599\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/7.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/7-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/7-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/7-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<ol start=\"11\" class=\"wp-block-list\">\n<li>Utiliser des gants pour prot\u00e9ger les mains et \u00e9taler l&rsquo;assaisonnement sur chaque feuille de chou.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/8.jpg\" alt=\"\u00e9taler l'assaisonnement kimchi sur le chou chinois.\" class=\"wp-image-24601\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/8.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/8-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/8-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/8-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h3 class=\"wp-block-heading\">Conserver le kimchi<\/h3>\n\n\n\n<ol start=\"12\" class=\"wp-block-list\">\n<li>Plier les quartiers de chou en deux et placer dans un r\u00e9cipient herm\u00e9tique, en remplissant le r\u00e9cipient jusqu&rsquo;\u00e0 80 % de sa capacit\u00e9 maximum. Pousser le kimchi vers le bas pour \u00e9liminer les \u00e9ventuelles poches d&rsquo;air. Placer du film plastique sur le dessus du kimchi, en veillant \u00e0 ce qu&rsquo;il n&rsquo;y ait pas de trous d&rsquo;air. Fermer le r\u00e9cipient.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"960\" height=\"540\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/9.jpg\" alt=\"photo de kimchi dans leur bo\u00eete de conservation.\" class=\"wp-image-24603\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/9.jpg 960w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/9-768x432.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/9-200x113.jpg 200w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/9-480x270.jpg 480w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/figure>\n\n\n\n<ol start=\"13\" class=\"wp-block-list\">\n<li>Laisser le r\u00e9cipient \u00e0 temp\u00e9rature ambiante pendant environ 2 jours pour permettre \u00e0 la fermentation de commencer. Apr\u00e8s 2 jours, placer le kimchi au r\u00e9frig\u00e9rateur pour continuer la fermentation. Laisser fermenter pendant 2 semaines. Cependant, si tu pr\u00e9f\u00e8res le kimchi \u00ab\u00a0jeune\u00a0\u00bb, tu peux commencer \u00e0 le manger tout de suite.<\/li>\n\n\n\n<li>Chaque fois que tu ouvres le r\u00e9cipient, assure-toi de tapoter le film plastique sur le kimchi pour enlever les bulles d&rsquo;air et de le refermer correctement pour \u00e9viter la formation de moisissure.<\/li>\n<\/ol>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"which-type-of-salt-can-i-use\" class=\"wp-block-heading\">Conservation du kimchi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le kimchi doit \u00eatre conserv\u00e9 dans un r\u00e9cipient herm\u00e9tique. Id\u00e9alement, utilise des <a href=\"https:\/\/amzn.to\/3dd50NE\" target=\"_blank\" rel=\"noreferrer noopener sponsored nofollow\">r\u00e9cipients en plastique<\/a> sp\u00e9cialement con\u00e7us pour les aliments ferment\u00e9s. Ces r\u00e9cipients emp\u00eachent l\u2019air d\u2019entrer, ce qui \u00e9vite la formation de moisissures, et ils emp\u00eachent aussi l\u2019odeur de se r\u00e9pandre dans ton frigo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une fois que tu as mis le kimchi dans le r\u00e9cipient, couvre-le avec un <strong>film plastique<\/strong> et tapote-le pour \u00e9liminer les bulles d\u2019air, car ces bulles peuvent favoriser la formation de moisissures. Chaque fois que tu sors du kimchi, n\u2019oublie pas de remettre le film plastique par-dessus.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tu n&rsquo;as pas ce type de r\u00e9cipient sous la main, ou si tu es curieuse de savoir ce qu&rsquo;on utilise traditionnellement en Cor\u00e9e, voici quelques alternatives.<\/p>\n\n\n<style>.wp-block-kadence-advancedheading.kt-adv-heading24668_383322-2f, .wp-block-kadence-advancedheading.kt-adv-heading24668_383322-2f[data-kb-block=\"kb-adv-heading24668_383322-2f\"]{font-style:normal;}.wp-block-kadence-advancedheading.kt-adv-heading24668_383322-2f mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading24668_383322-2f[data-kb-block=\"kb-adv-heading24668_383322-2f\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading24668_383322-2f img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading24668_383322-2f[data-kb-block=\"kb-adv-heading24668_383322-2f\"] img.kb-inline-image{width:150px;vertical-align:baseline;}<\/style>\n<h2 class=\"kt-adv-heading24668_383322-2f wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading24668_383322-2f\">En Cor\u00e9e, quel type de r\u00e9cipient utilise-t-on pour conserver le kimchi?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>En Cor\u00e9e, le kimchi fait maison est couramment conserv\u00e9 dans des contenants en plastique sp\u00e9cialement con\u00e7us pour le kimchi, appel\u00e9s \uae40\uce58\ud1b5<\/strong> <em>(kimchi-tong)<\/em>. Ils sont g\u00e9n\u00e9ralement adapt\u00e9s \u00e0 la fermentation et \u00e0 la conservation du kimchi, notamment gr\u00e2ce \u00e0 leur fermeture con\u00e7ue pour limiter les fuites et les odeurs.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ces contenants sont le plus souvent plac\u00e9s dans un \uae40\uce58\ub0c9\uc7a5\uace0<\/strong> <em>(kimchi-naengjanggo)<\/em>, un r\u00e9frig\u00e9rateur sp\u00e9cialement con\u00e7u pour conserver le kimchi dans des conditions adapt\u00e9es \u00e0 sa fermentation et \u00e0 sa conservation \u2014 un peu comme un deuxi\u00e8me frigo d\u00e9di\u00e9 uniquement au kimchi. Ma maman cor\u00e9enne en a un, \u00e0 c\u00f4t\u00e9 de son frigo habituel (photo ci-dessous).<\/p>\n\n\n<style>.kb-image24668_908dd6-01.kb-image-is-ratio-size, .kb-image24668_908dd6-01 .kb-image-is-ratio-size{max-width:388px;width:100%;}.wp-block-kadence-column > .kt-inside-inner-col > .kb-image24668_908dd6-01.kb-image-is-ratio-size, .wp-block-kadence-column > .kt-inside-inner-col > .kb-image24668_908dd6-01 .kb-image-is-ratio-size{align-self:unset;}.kb-image24668_908dd6-01 figure{max-width:388px;}.kb-image24668_908dd6-01 .image-is-svg, .kb-image24668_908dd6-01 .image-is-svg img{width:100%;}.kb-image24668_908dd6-01 .kb-image-has-overlay:after{opacity:0.3;}<\/style>\n<div class=\"wp-block-kadence-image kb-image24668_908dd6-01\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" width=\"1000\" height=\"1599\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/moms-kimchi-fridge.jpg\" alt=\"photo of my Korean mom's kimchi fridge next to her regular fridge.\" class=\"kb-img wp-image-37223\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/moms-kimchi-fridge.jpg 1000w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/moms-kimchi-fridge-768x1228.jpg 768w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/moms-kimchi-fridge-961x1536.jpg 961w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/04\/moms-kimchi-fridge-125x200.jpg 125w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><figcaption>r\u00e9frig\u00e9rateur \u00e0 kimchi chez ma maman cor\u00e9enne<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Les <strong>contenants en inox<\/strong> sont \u00e9galement utilis\u00e9s par certaines personnes, notamment parce qu&rsquo;ils sont r\u00e9sistants aux taches et aux odeurs et faciles \u00e0 nettoyer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Traditionnellement, avant l&rsquo;utilisation g\u00e9n\u00e9ralis\u00e9e des contenants modernes et des r\u00e9frig\u00e9rateurs \u00e0 kimchi, le kimchi \u00e9tait conserv\u00e9 dans des <strong>\uc639\uae30<\/strong> <em>(onggi)<\/em>, des jarres traditionnelles en terre cuite. Elles \u00e9taient souvent plac\u00e9es dans le sol ou \u00e0 l&rsquo;ext\u00e9rieur afin de maintenir une temp\u00e9rature relativement stable. Les onggi restent aujourd&rsquo;hui un symbole important de la culture traditionnelle du kimchi, m\u00eame si leur utilisation quotidienne est devenue beaucoup moins courante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En dehors de la Cor\u00e9e, un <strong>bocal en verre<\/strong> convient parfaitement pour pr\u00e9parer et conserver du kimchi \u00e0 la maison. Il faut simplement tenir compte des gaz produits pendant la fermentation : ne remplis pas le bocal jusqu&rsquo;en haut et sois attentive \u00e0 la pression qui peut s&rsquo;accumuler pendant les premiers jours. Si ton couvercle n&rsquo;est pas con\u00e7u pour laisser s&rsquo;\u00e9chapper les gaz, il peut \u00eatre n\u00e9cessaire de l&rsquo;ouvrir bri\u00e8vement de temps en temps pour les lib\u00e9rer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une autre option consiste \u00e0 utiliser un <strong>couvercle de fermentation avec valve<\/strong>, qui permet aux gaz de s&rsquo;\u00e9chapper automatiquement tout en limitant l&rsquo;entr\u00e9e d&rsquo;air.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"how-long-does-kimchi-last\" class=\"wp-block-heading\">Combien de temps se conserve le kimchi ?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Le processus de fermentation se fait en 2 \u00e9tapes : d\u2019abord <strong>2 jours \u00e0 temp\u00e9rature ambiante<\/strong>, puis <strong>2 semaines au frigo<\/strong>. Si tu aimes le kimchi jeune, tu peux le manger tout de suite, mais les saveurs seront pleinement d\u00e9velopp\u00e9es apr\u00e8s 2 semaines. Ensuite, plus il vieillit, plus il devient acide. Si tu trouves ton kimchi trop acide pour certains plats, ajoute un peu de sucre pour \u00e9quilibrer. C&rsquo;est aussi le moment id\u00e9al pour en faire un <a href=\"https:\/\/www.thatcutedish.com\/fr\/riz-saute-au-kimchi\/\">riz saut\u00e9 au kimchi<\/a> \u2014 le kimchi bien ferment\u00e9 est parfait pour cette recette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Le kimchi peut se conserver des ann\u00e9es, mais personnellement, je pr\u00e9f\u00e8re le consommer dans les 2 \u00e0 3 mois.<\/p>\n\n\n<style>.kb-row-layout-id24668_8e52d3-c5 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id24668_8e52d3-c5 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id24668_8e52d3-c5 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-md, 2rem);max-width:1200px;margin-left:auto;margin-right:auto;padding-top:2%;padding-bottom:2%;grid-template-columns:minmax(0, 1fr);}.kb-row-layout-id24668_8e52d3-c5 > .kt-row-layout-overlay{opacity:0.40;}@media all and (max-width: 1024px){.kb-row-layout-id24668_8e52d3-c5 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}@media all and (max-width: 767px){.kb-row-layout-id24668_8e52d3-c5 > .kt-row-column-wrap{padding-top:10%;grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id24668_8e52d3-c5 alignfull has-theme-palette7-background-color kt-row-has-bg wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-1-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col,.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col{flex-direction:column;}.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column24668_8c7dc1-15{position:relative;}@media all and (max-width: 1024px){.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column24668_8c7dc1-15 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column24668_8c7dc1-15 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a, .wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a[data-kb-block=\"kb-adv-heading24668_514d6e-5a\"]{margin-top:0px;margin-bottom:10px;text-align:center;font-style:normal;letter-spacing:0px;}.wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a mark.kt-highlight, .wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a[data-kb-block=\"kb-adv-heading24668_514d6e-5a\"] mark.kt-highlight{font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}.wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a img.kb-inline-image, .wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a[data-kb-block=\"kb-adv-heading24668_514d6e-5a\"] img.kb-inline-image{width:150px;vertical-align:baseline;}@media all and (max-width: 767px){.wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a, .wp-block-kadence-advancedheading.kt-adv-heading24668_514d6e-5a[data-kb-block=\"kb-adv-heading24668_514d6e-5a\"]{line-height:0.85em;}}<\/style>\n<h2 class=\"kt-adv-heading24668_514d6e-5a prettytitle wp-block-kadence-advancedheading\" data-kb-block=\"kb-adv-heading24668_514d6e-5a\">Questions fr\u00e9quentes<\/h2>\n\n\n<style>.kb-row-layout-id24668_39d4c7-36 > .kt-row-column-wrap{align-content:start;}:where(.kb-row-layout-id24668_39d4c7-36 > .kt-row-column-wrap) > .wp-block-kadence-column{justify-content:start;}.kb-row-layout-id24668_39d4c7-36 > .kt-row-column-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:var(--global-kb-gap-none, 0rem );padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);grid-template-columns:repeat(2, minmax(0, 1fr));}.kb-row-layout-id24668_39d4c7-36 > .kt-row-layout-overlay{opacity:0.30;}@media all and (max-width: 1024px){.kb-row-layout-id24668_39d4c7-36 > .kt-row-column-wrap{grid-template-columns:repeat(2, minmax(0, 1fr));}}@media all and (max-width: 767px){.kb-row-layout-id24668_39d4c7-36 > .kt-row-column-wrap{grid-template-columns:minmax(0, 1fr);}}<\/style><div class=\"kb-row-layout-wrap kb-row-layout-id24668_39d4c7-36 alignnone wp-block-kadence-rowlayout\"><div class=\"kt-row-column-wrap kt-has-2-columns kt-row-layout-equal kt-tab-layout-inherit kt-mobile-layout-row kt-row-valign-top\">\n<style>.kadence-column24668_8497d3-57 > .kt-inside-inner-col,.kadence-column24668_8497d3-57 > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column24668_8497d3-57 > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column24668_8497d3-57 > .kt-inside-inner-col{flex-direction:column;}.kadence-column24668_8497d3-57 > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column24668_8497d3-57 > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column24668_8497d3-57{position:relative;}@media all and (max-width: 1024px){.kadence-column24668_8497d3-57 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column24668_8497d3-57 > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column24668_8497d3-57 inner-column-1\"><div class=\"kt-inside-inner-col\"><style>.kt-accordion-id24668_06c927-18 .kt-accordion-inner-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:10px;}.kt-accordion-id24668_06c927-18 .kt-accordion-panel-inner{border-top:0px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);background:#ffffff;padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);}.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:1px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:2px solid var(--global-palette8, #F7FAFC);border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:var(--global-palette9, #ffffff);font-size:16px;letter-spacing:1px;color:#444444;padding-top:14px;padding-right:16px;padding-bottom:14px;padding-left:16px;}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap .kt-blocks-accordion-icon-trigger:before{background:#444444;}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger{background:#444444;}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette9, #ffffff);}.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18 .kt-blocks-accordion-header:focus-visible{color:var(--global-palette3, #1A202C);background:var(--global-palette7, #EDF2F7);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:2px solid var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion--visible .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger, body:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_06c927-18 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{color:var(--global-palette3, #1A202C);background:var(--global-palette6, #718096);border-top:1px solid var(--global-palette6, #718096);border-right:1px solid var(--global-palette6, #718096);border-bottom:1px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_06c927-18:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette6, #718096);}@media all and (max-width: 1024px){.kt-accordion-id24668_06c927-18 .kt-accordion-panel-inner{border-top:0px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}}@media all and (max-width: 1024px){.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:1px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:2px solid var(--global-palette8, #F7FAFC);}}@media all and (max-width: 1024px){.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18 .kt-blocks-accordion-header:focus-visible{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:2px solid var(--global-palette7, #EDF2F7);}}@media all and (max-width: 1024px){.kt-accordion-id24668_06c927-18 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{border-top:1px solid var(--global-palette6, #718096);border-right:1px solid var(--global-palette6, #718096);border-bottom:1px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}@media all and (max-width: 767px){.kt-accordion-id24668_06c927-18 .kt-accordion-inner-wrap{display:block;}.kt-accordion-id24668_06c927-18 .kt-accordion-inner-wrap .kt-accordion-pane:not(:first-child){margin-top:10px;}.kt-accordion-id24668_06c927-18 .kt-accordion-panel-inner{border-top:0px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:1px solid var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:1px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:2px solid var(--global-palette8, #F7FAFC);}.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id24668_06c927-18 .kt-blocks-accordion-header:focus-visible{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:2px solid var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_06c927-18 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id24668_06c927-18 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{border-top:1px solid var(--global-palette6, #718096);border-right:1px solid var(--global-palette6, #718096);border-bottom:1px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}<\/style>\n<div class=\"wp-block-kadence-accordion alignnone\"><div class=\"kt-accordion-wrap kt-accordion-id24668_06c927-18 kt-accordion-has-35-panes kt-active-pane-0 kt-accordion-block kt-pane-header-alignment-left kt-accodion-icon-style-arrow kt-accodion-icon-side-right\" style=\"max-width:none\"><div class=\"kt-accordion-inner-wrap\" data-allow-multiple-open=\"false\" data-start-open=\"none\">\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-33 kt-pane24668_2d8999-76\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\"><strong><strong>Qu&rsquo;est-ce que le kimjang ?<\/strong><\/strong><\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">Le kimjang est la tradition cor\u00e9enne de pr\u00e9paration du kimchi en grande quantit\u00e9, g\u00e9n\u00e9ralement \u00e0 l\u2019approche de l\u2019hiver, afin d\u2019en avoir suffisamment pour les mois suivants. C\u2019est un moment traditionnel o\u00f9 familles et communaut\u00e9s se r\u00e9unissent pour pr\u00e9parer et conserver de grandes quantit\u00e9s de kimchi.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-34 kt-pane24668_b58c38-62\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\"><strong>Quel type de r\u00e9cipient utiliser pour conserver le kimchi ?<\/strong><\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">En Cor\u00e9e, le kimchi fait maison est conserv\u00e9 dans un contenant en plastique d\u00e9di\u00e9 (\uae40\uce58\ud1b5), le plus souvent plac\u00e9 dans un \uae40\uce58\ub0c9\uc7a5\uace0, un r\u00e9frig\u00e9rateur sp\u00e9cialement con\u00e7u pour le kimchi. Certains utilisent aussi l&rsquo;inox comme contenant. Traditionnellement, il \u00e9tait conserv\u00e9 dans des onggi, des jarres en terre cuite. En dehors de la Cor\u00e9e, un bocal en verre fonctionne bien, \u00e0 condition de g\u00e9rer les gaz de fermentation les premiers jours.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n\n<style>.kadence-column24668_049d18-7c > .kt-inside-inner-col,.kadence-column24668_049d18-7c > .kt-inside-inner-col:before{border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;}.kadence-column24668_049d18-7c > .kt-inside-inner-col{column-gap:var(--global-kb-gap-sm, 1rem);}.kadence-column24668_049d18-7c > .kt-inside-inner-col{flex-direction:column;}.kadence-column24668_049d18-7c > .kt-inside-inner-col > .aligncenter{width:100%;}.kadence-column24668_049d18-7c > .kt-inside-inner-col:before{opacity:0.3;}.kadence-column24668_049d18-7c{position:relative;}@media all and (max-width: 1024px){.kadence-column24668_049d18-7c > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}@media all and (max-width: 767px){.kadence-column24668_049d18-7c > .kt-inside-inner-col{flex-direction:column;justify-content:center;}}<\/style>\n<div class=\"wp-block-kadence-column kadence-column24668_049d18-7c inner-column-2\"><div class=\"kt-inside-inner-col\"><style>.kt-accordion-id24668_791711-a7 .kt-accordion-inner-wrap{column-gap:var(--global-kb-gap-md, 2rem);row-gap:10px;}.kt-accordion-id24668_791711-a7 .kt-accordion-panel-inner{border-top:0px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:1px solid var(--global-palette8, #F7FAFC);background:#ffffff;padding-top:24px;padding-right:24px;padding-bottom:24px;padding-left:24px;}.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:1px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:2px solid var(--global-palette8, #F7FAFC);border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:var(--global-palette9, #ffffff);font-size:16px;letter-spacing:1px;color:#444444;padding-top:14px;padding-right:16px;padding-bottom:14px;padding-left:16px;}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap .kt-blocks-accordion-icon-trigger:before{background:#444444;}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger{background:#444444;}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette9, #ffffff);}.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7 .kt-blocks-accordion-header:focus-visible{color:var(--global-palette3, #1A202C);background:var(--global-palette7, #EDF2F7);border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:2px solid var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion--visible .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle ) .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger, body:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:hover .kt-blocks-accordion-icon-trigger:before, body:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:after, body:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_791711-a7 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{color:var(--global-palette3, #1A202C);background:var(--global-palette6, #718096);border-top:1px solid var(--global-palette6, #718096);border-right:1px solid var(--global-palette6, #718096);border-bottom:1px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basiccircle ):not( .kt-accodion-icon-style-xclosecircle ):not( .kt-accodion-icon-style-arrowcircle )  > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger{background:var(--global-palette3, #1A202C);}.kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:after, .kt-accordion-id24668_791711-a7:not( .kt-accodion-icon-style-basic ):not( .kt-accodion-icon-style-xclose ):not( .kt-accodion-icon-style-arrow ) .kt-blocks-accordion-header.kt-accordion-panel-active .kt-blocks-accordion-icon-trigger:before{background:var(--global-palette6, #718096);}@media all and (max-width: 1024px){.kt-accordion-id24668_791711-a7 .kt-accordion-panel-inner{border-top:0px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:1px solid var(--global-palette8, #F7FAFC);}}@media all and (max-width: 1024px){.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:1px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:2px solid var(--global-palette8, #F7FAFC);}}@media all and (max-width: 1024px){.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7 .kt-blocks-accordion-header:focus-visible{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:2px solid var(--global-palette7, #EDF2F7);}}@media all and (max-width: 1024px){.kt-accordion-id24668_791711-a7 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{border-top:1px solid var(--global-palette6, #718096);border-right:1px solid var(--global-palette6, #718096);border-bottom:1px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}@media all and (max-width: 767px){.kt-accordion-id24668_791711-a7 .kt-accordion-inner-wrap{display:block;}.kt-accordion-id24668_791711-a7 .kt-accordion-inner-wrap .kt-accordion-pane:not(:first-child){margin-top:10px;}.kt-accordion-id24668_791711-a7 .kt-accordion-panel-inner{border-top:0px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:1px solid var(--global-palette8, #F7FAFC);}.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header{border-top:1px solid var(--global-palette8, #F7FAFC);border-right:1px solid var(--global-palette8, #F7FAFC);border-bottom:1px solid var(--global-palette8, #F7FAFC);border-left:2px solid var(--global-palette8, #F7FAFC);}.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header:hover, \n\t\t\t\tbody:not(.hide-focus-outline) .kt-accordion-id24668_791711-a7 .kt-blocks-accordion-header:focus-visible{border-top:1px solid var(--global-palette7, #EDF2F7);border-right:1px solid var(--global-palette7, #EDF2F7);border-bottom:1px solid var(--global-palette7, #EDF2F7);border-left:2px solid var(--global-palette7, #EDF2F7);}.kt-accordion-id24668_791711-a7 .kt-accordion-header-wrap .kt-blocks-accordion-header:focus-visible,\n\t\t\t\t.kt-accordion-id24668_791711-a7 > .kt-accordion-inner-wrap > .wp-block-kadence-pane > .kt-accordion-header-wrap > .kt-blocks-accordion-header.kt-accordion-panel-active{border-top:1px solid var(--global-palette6, #718096);border-right:1px solid var(--global-palette6, #718096);border-bottom:1px solid var(--global-palette6, #718096);border-left:2px solid var(--global-palette6, #718096);}}<\/style>\n<div class=\"wp-block-kadence-accordion alignnone\"><div class=\"kt-accordion-wrap kt-accordion-id24668_791711-a7 kt-accordion-has-35-panes kt-active-pane-0 kt-accordion-block kt-pane-header-alignment-left kt-accodion-icon-style-arrow kt-accodion-icon-side-right\" style=\"max-width:none\"><div class=\"kt-accordion-inner-wrap\" data-allow-multiple-open=\"false\" data-start-open=\"none\">\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-33 kt-pane24668_d18b27-c8\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\"><strong><strong>Poire nashi dans le kimchi : quelle diff\u00e9rence si on l&rsquo;ajoute ou pas ?<\/strong><\/strong><\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\"><strong>Avec poire nashi<\/strong>, l&rsquo;assaisonnement devient plus doux et plus rond. Le fruit contient des sucres, des acides organiques et des enzymes qui acc\u00e9l\u00e8rent la fermentation. Ces enzymes d\u00e9gradent aussi la pectine des parois du chou, ce qui acc\u00e9l\u00e8re son ramollissement. C&rsquo;est pourquoi le jus de poire est normalement d\u00e9conseill\u00e9 dans le kimchi pr\u00e9par\u00e9 pour le kimjang, destin\u00e9 \u00e0 une conservation prolong\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Sans poire nashi<\/strong>, comme dans cette recette, le kimchi fermente tout aussi bien, sans la douceur apport\u00e9e par le fruit. L&rsquo;ail, le gingembre et le gochugaru ne sont pas adoucis par sa pr\u00e9sence et ressortent donc de fa\u00e7on plus directe. Le chou garde aussi un peu plus de croquant dans la dur\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La poire nashi n&rsquo;est donc <strong>pas indispensable au kimchi<\/strong> : avec ou sans, on obtient simplement un r\u00e9sultat diff\u00e9rent.<\/p>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-kadence-pane kt-accordion-pane kt-accordion-pane-34 kt-pane24668_c09921-87\"><div class=\"kt-accordion-header-wrap\"><button class=\"kt-blocks-accordion-header kt-acccordion-button-label-show\" type=\"button\"><span class=\"kt-blocks-accordion-title-wrap\"><span class=\"kt-blocks-accordion-title\"><strong>Peut-on laisser le kimchi fermenter hors du frigo pendant les 2 semaines compl\u00e8tes ?<\/strong><\/span><\/span><span class=\"kt-blocks-accordion-icon-trigger\"><\/span><\/button><\/div><div class=\"kt-accordion-panel kt-accordion-panel-hidden\"><div class=\"kt-accordion-panel-inner\">\n<p class=\"wp-block-paragraph\">Non. Le kimchi frais doit rester environ 2 jours \u00e0 temp\u00e9rature ambiante pour d\u00e9marrer la fermentation, avant de passer au frigo. Au-del\u00e0, la fermentation s&rsquo;acc\u00e9l\u00e8re trop et le risque de moisissure et de contamination augmente, surtout si le kimchi n&rsquo;est plus compl\u00e8tement recouvert par sa saumure. Le passage au froid ne stoppe pas la fermentation, mais la ralentit suffisamment pour un r\u00e9sultat s\u00fbr et \u00e9quilibr\u00e9 sur la dur\u00e9e.<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div><\/div>\n<\/div><\/div>\n\n<\/div><\/div><\/div><\/div>\n\n<\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\">Recettes \u00e0 faire avec ton kimchi<\/h2>\n\n\n<style>.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_a59e80-b2:not(.this-stops-third-party-issues){margin-top:0px;margin-bottom:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_a59e80-b2 ul.kt-svg-icon-list:not(.this-prevents-issues):not(.this-stops-third-party-issues):not(.tijsloc){margin-top:0px;margin-right:0px;margin-bottom:var(--global-kb-spacing-sm, 1.5rem);margin-left:0px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_a59e80-b2 ul.kt-svg-icon-list{grid-row-gap:5px;}.wp-block-kadence-iconlist.kt-svg-icon-list-items24668_a59e80-b2 ul.kt-svg-icon-list .kt-svg-icon-list-item-wrap .kt-svg-icon-list-single{margin-right:10px;}.kt-svg-icon-list-items24668_a59e80-b2 ul.kt-svg-icon-list .kt-svg-icon-list-level-0 .kt-svg-icon-list-single svg{font-size:20px;}<\/style>\n<div class=\"wp-block-kadence-iconlist kt-svg-icon-list-items kt-svg-icon-list-items24668_a59e80-b2 kt-svg-icon-list-columns-1 alignnone\"><ul class=\"kt-svg-icon-list\"><style>.kt-svg-icon-list-item-24668_b54261-d0 .kt-svg-icon-list-single{font-size:20px !important;color:var(--global-palette4, #2D3748) !important;}.kt-svg-icon-list-item-24668_b54261-d0 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_b54261-d0\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_heart kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/riz-saute-au-kimchi\/\">Riz saut\u00e9 au kimchi<\/a> (kimchi bokkeumbap)<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-24668_6f8ad9-5f .kt-svg-icon-list-single{font-size:20px !important;color:var(--global-palette4, #2D3748) !important;}.kt-svg-icon-list-item-24668_6f8ad9-5f .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_6f8ad9-5f\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_heart kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/kimchijeon\/\">Kimchijeon<\/a> (pancake au kimchi)<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-24668_991923-f7 .kt-svg-icon-list-single{font-size:20px !important;color:var(--global-palette4, #2D3748) !important;}.kt-svg-icon-list-item-24668_991923-f7 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_991923-f7\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_heart kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/yaki-onigiri-thon-piquant-kimchi\/\">Yaki onigiri<\/a> (au thon piquant et kimchi)<\/span><\/li>\n\n\n<style>.kt-svg-icon-list-item-24668_d0b409-f5 .kt-svg-icon-list-single{font-size:20px !important;color:var(--global-palette4, #2D3748) !important;}.kt-svg-icon-list-item-24668_d0b409-f5 .kt-svg-icon-list-text mark.kt-highlight{background-color:unset;font-style:normal;color:#f76a0c;-webkit-box-decoration-break:clone;box-decoration-break:clone;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;}<\/style>\n<li class=\"wp-block-kadence-listitem kt-svg-icon-list-item-wrap kt-svg-icon-list-item-24668_d0b409-f5\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_heart kt-svg-icon-list-single\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/svg><\/span><span class=\"kt-svg-icon-list-text\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/kimbap-plie\/\">Kimbap pli\u00e9<\/a> \u2013 sandwich cor\u00e9en<\/span><\/li>\n<\/ul><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div style=\"height:12px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n<style>.wp-block-kadence-column.kb-section-dir-horizontal > .kt-inside-inner-col > .kt-info-box24668_104b0d-47 .kt-blocks-info-box-link-wrap{max-width:unset;}.kt-info-box24668_104b0d-47 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette7, #eeeeee);border-right:2px solid var(--global-palette7, #eeeeee);border-bottom:2px solid var(--global-palette7, #eeeeee);border-left:2px solid var(--global-palette7, #eeeeee);border-top-left-radius:0px;border-top-right-radius:0px;border-bottom-right-radius:0px;border-bottom-left-radius:0px;background:var(--global-palette2, #2B6CB0);padding-top:var(--global-kb-spacing-sm, 1.5rem);padding-right:var(--global-kb-spacing-sm, 1.5rem);padding-bottom:var(--global-kb-spacing-sm, 1.5rem);padding-left:var(--global-kb-spacing-sm, 1.5rem);margin-top:50px;}.kt-info-box24668_104b0d-47 .kadence-info-box-icon-container .kt-info-svg-icon, .kt-info-box24668_104b0d-47 .kt-info-svg-icon-flip, .kt-info-box24668_104b0d-47 .kt-blocks-info-box-number{font-size:50px;}.kt-info-box24668_104b0d-47 .kt-blocks-info-box-media{color:var(--global-palette6, #718096);background:#ffffff;border-color:var(--global-palette7, #eeeeee);border-radius:200px;overflow:hidden;border-top-width:2px;border-right-width:2px;border-bottom-width:2px;border-left-width:2px;padding-top:20px;padding-right:20px;padding-bottom:20px;padding-left:20px;}.kt-info-box24668_104b0d-47 .kt-blocks-info-box-media-container{margin-top:-75px;margin-right:0px;margin-bottom:20px;margin-left:0px;}.kt-info-box24668_104b0d-47 .kt-blocks-info-box-media .kadence-info-box-image-intrisic img{border-radius:200px;}.kt-info-box24668_104b0d-47 .kt-blocks-info-box-link-wrap:hover .kt-blocks-info-box-media{color:var(--global-palette6, #718096);}.kt-info-box24668_104b0d-47 .kt-infobox-textcontent p.kt-blocks-info-box-title{font-size:var(--global-kb-font-size-lg, 2rem);text-transform:uppercase;font-family:'la parfum';font-style:normal;font-weight:Regular;padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;margin-top:5px;margin-right:0px;margin-bottom:10px;margin-left:0px;}.kt-info-box24668_104b0d-47 .kt-infobox-textcontent .kt-blocks-info-box-text{color:var(--global-palette4, #2D3748);}.kt-info-box24668_104b0d-47 .kt-blocks-info-box-learnmore{background:transparent;border-width:0px 0px 0px 0px;padding-top:4px;padding-right:8px;padding-bottom:4px;padding-left:8px;margin-top:10px;margin-right:0px;margin-bottom:10px;margin-left:0px;}@media all and (max-width: 1024px){.kt-info-box24668_104b0d-47 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette7, #eeeeee);border-right:2px solid var(--global-palette7, #eeeeee);border-bottom:2px solid var(--global-palette7, #eeeeee);border-left:2px solid var(--global-palette7, #eeeeee);}}@media all and (max-width: 767px){.kt-info-box24668_104b0d-47 .kt-blocks-info-box-link-wrap{border-top:2px solid var(--global-palette7, #eeeeee);border-right:2px solid var(--global-palette7, #eeeeee);border-bottom:2px solid var(--global-palette7, #eeeeee);border-left:2px solid var(--global-palette7, #eeeeee);}}<\/style>\n<div class=\"wp-block-kadence-infobox kt-info-box24668_104b0d-47\"><div class=\"kt-blocks-info-box-link-wrap kt-blocks-info-box-media-align-top kt-info-halign-center\"><div class=\"kt-blocks-info-box-media-container\"><div class=\"kt-blocks-info-box-media kt-info-media-animate-flip\"><div class=\"kadence-info-box-icon-container kt-info-icon-animate-flip\"><div class=\"kadence-info-box-icon-inner-container\"><span class=\"kb-svg-icon-wrap kb-svg-icon-fe_heart kt-info-svg-icon\"><svg viewBox=\"0 0 24 24\"  fill=\"none\" stroke=\"currentColor\" stroke-width=\"2\" stroke-linecap=\"round\" stroke-linejoin=\"round\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M20.84 4.61a5.5 5.5 0 0 0-7.78 0L12 5.67l-1.06-1.06a5.5 5.5 0 0 0-7.78 7.78l1.06 1.06L12 21.23l7.78-7.78 1.06-1.06a5.5 5.5 0 0 0 0-7.78z\"\/><\/svg><\/span><span class=\"kb-svg-icon-wrap kb-svg-icon-fas_heart kt-info-svg-icon-flip\"><svg viewBox=\"0 0 512 512\"  fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"  aria-hidden=\"true\"><path d=\"M462.3 62.6C407.5 15.9 326 24.3 275.7 76.2L256 96.5l-19.7-20.3C186.1 24.3 104.5 15.9 49.7 62.6c-62.8 53.6-66.1 149.8-9.9 207.9l193.5 199.8c12.5 12.9 32.8 12.9 45.3 0l193.5-199.8c56.3-58.1 53-154.3-9.8-207.9z\"\/><\/svg><\/span><\/div><\/div><\/div><\/div><div class=\"kt-infobox-textcontent\"><p class=\"kt-blocks-info-box-title\"><strong><strong>PSSST\u2026 ENVIE DE PLUS DE RECETTES ?<\/strong><\/strong><\/p><p class=\"kt-blocks-info-box-text\">Si tu as test\u00e9 cette recette, laisse-moi un commentaire et une note \u2605. \u00c7a m\u2019aide \u00e9norm\u00e9ment \u00e0 continuer de partager de nouvelles recettes !<br><br>Et si tu veux d\u00e9couvrir mes prochaines recettes, inscris-toi \u00e0 ma <a href=\"https:\/\/www.thatcutedish.com\/fr\/optin\/\">newsletter<\/a> et re\u00e7ois gratuitement mon ebook avec 8 recettes cor\u00e9ennes authentiques.<\/p><\/div><\/div><\/div>\n\n\n\n<div style=\"height:8px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-24673\" class=\"wprm-recipe-container\" data-recipe-id=\"24673\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-my-cutout---french\"><div class=\"wprm-recipe-template-my-cutout---french-container\">\n  <div class=\"tcd-title-mobile\">\n<div class=\"tcd-recipe-eyebrow\">\n<span class=\"tcd-recipe-eyebrow-text\"><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-hidden wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Accompagnement<\/span><\/div><\/div><\/span>\n<span class=\"tcd-recipe-eyebrow-line\"><\/span>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-semi-bold\">Kimchi authentique (ma recette de famille)<\/h2>\n<\/div>\n\t<div class=\"tcd-recipe-hero\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #ffffff;\" width=\"600\" height=\"601\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard.png\" class=\"attachment-full size-full\" alt=\"kimchi with napa cabbage korean traditional side dish fermented cabbage in a spicy sauce with red chilli flakes\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard.png 600w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard-100x100.png 100w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard-300x300.png 300w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard-500x500.png 500w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/div>\n\t\t\t\t<div class=\"wprm-recipe-template-my-cutout---french-header\">\n<div class=\"tcd-title-desktop\">\n<div class=\"tcd-recipe-eyebrow\">\n<span class=\"tcd-recipe-eyebrow-text\"><div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-uppercase\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-uppercase wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-hidden wprm-recipe-tag-label wprm-recipe-course-label\">Type de plat <\/span><span class=\"wprm-recipe-course wprm-block-text-uppercase\">Accompagnement<\/span><\/div><\/div><\/span>\n<span class=\"tcd-recipe-eyebrow-line\"><\/span>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-semi-bold\">Kimchi authentique (ma recette de famille)<\/h2>\n<\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t\t<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pr\u00e9pare un kimchi \u00e0 la maison avec cette recette authentique de ma famille cor\u00e9enne et tu n&#039;en ach\u00e8teras plus jamais dans ton supermarch\u00e9 ! Le kimchi est un incontournable de la cuisine cor\u00e9enne, un chou chinois ferment\u00e9 avec du radis cor\u00e9en dans une d\u00e9licieuse p\u00e2te d&#039;assaisonnement piquante. Cette recette est pleine de saveurs irr\u00e9sistibles qui te rappelleront la tradition !<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #000000; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #000000; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #000000; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-24673 wprm-user-rating wprm-recipe-rating-separate wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"24673\" data-average=\"4.82\" data-count=\"11\" data-total=\"53\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#000000\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.3em;padding: 2.6px;padding-left: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#000000\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#000000\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.3em;padding: 2.6px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#000000\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#000000\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.3em;padding: 2.6px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#000000\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#000000\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.3em;padding: 2.6px;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#000000\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#000000\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1.3em;padding: 2.6px;padding-right: 0;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#000000\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">4.82<\/span> de <span class=\"wprm-recipe-rating-count\">11<\/span> votes<\/div><\/div>\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t\n\t\t<div class=\"wprm-spacer\" style=\"height: 15px;\"><\/div>\n\t\t<a href=\"https:\/\/www.thatcutedish.com\/fr\/wprm_print\/kimchi-authentique-ma-recette-de-famille\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"24673\" data-print-identifier=\"kimchi-authentique-ma-recette-de-famille\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Imprimer<\/a>\n\t\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.thatcutedish.com%2Ffr%2Fkimchi%2F&amp;media=https%3A%2F%2Fwww.thatcutedish.com%2Fwp-content%2Fuploads%2F2024%2F10%2Fkimchi-recette-authentique.jpg&amp;description=Kimchi+authentique+%28ma+recette+de+famille%29&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"24673\" data-url=\"https:\/\/www.thatcutedish.com\/fr\/kimchi\/\" data-media=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2024\/10\/kimchi-recette-authentique.jpg\" data-description=\"Kimchi authentique (ma recette de famille)\" data-repin=\"\" role=\"button\" style=\"color: #000000;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Pin<\/a>\n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"24673\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Sauvegarder<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #333333;background-color: #ffffff;border-color: #ffffff;border-radius: 0px;padding: 5px 12px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-normal wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"24673\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Sauvegard\u00e9!<\/a><\/span>\n\t\t\n  <\/div>\n  <\/div>\n\n<div class=\"tcd-recipe-meta-bar\">\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-uppercase wprm-meta-container-custom-color\" style=\"--wprm-meta-container-block-color: #000000;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Pr\u00e9paration: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-custom-time-label\">Temps de repos: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">h<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-uppercase wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">Temps total: <\/span><span class=\"wprm-recipe-time wprm-block-text-uppercase\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">6<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> heures<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">h<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">min<\/span><\/span><\/div><\/div>\n\n\n\n\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Portions: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-24673 wprm-recipe-servings-adjustable-text-buttons wprm-block-text-normal\" data-recipe=\"24673\" aria-label=\"Adjust recipe servings\" data-button-background=\"#333333\" data-button-accent=\"#ffffff\" data-button-radius=\"3px\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">chou<\/span><\/span><\/div>\n<\/div>\n<div class=\"tcd-recipe-meta-sub\">\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories par portion: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">556<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Auteur: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/a-propos\" target=\"_self\">Emma Choi<\/a><\/span><\/div>\n\n<\/div>\n\n\t<div id=\"recipe-24673-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"24673\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Mat\u00e9riel<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/4d4A0iQ\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">R\u00e9cipient herm\u00e9tique<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3qKSI5J\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Longs gants en caoutchouc<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-24673-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-24673-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"24673\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingr\u00e9dients<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-24673-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"24673\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"24673\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"24673\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;chou chinois&#032;| chou de \u00b1 1,6 kg dans cette recette\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chou chinois<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">| chou de \u00b1 1,6 kg dans cette recette<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100&#032;g&#032;Korean coarse sea salt\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Korean coarse sea salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">eau sal\u00e9e (pour le trempage)<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;g&#032;gros sel de mer cor\u00e9en\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gros sel de mer cor\u00e9en<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2\u00bd&#032;L&#032;eau\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eau<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">assaisonnement pour kimchi<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250&#032;ml&#032;eau froide\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eau froide<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;c. \u00e0 s.&#032;farine de riz gluant\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/49Fg9Ez\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">farine de riz gluant<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;c. \u00e0 s.&#032;sucre blanc\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sucre blanc<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80&#032;g&#032;ail&#032;, \u00e9cras\u00e9 au presse-ail\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ail<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, \u00e9cras\u00e9 au presse-ail<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00be&#032;c. \u00e0 s.&#032;gingembre&#032;, \u00e9minc\u00e9\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gingembre<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, \u00e9minc\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;oignons jeunes&#032;, coup\u00e9s en morceaux de 3 cm de longueur\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignons jeunes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, coup\u00e9s en morceaux de 3 cm de longueur<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;oignon moyen\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oignon moyen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;c. \u00e0 s.&#032;crevettes sal\u00e9es cor\u00e9ennes - (saeujot - \uc0c8\uc6b0\uc813)\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crevettes sal\u00e9es cor\u00e9ennes &#8211; (saeujot &#8211; \uc0c8\uc6b0\uc813)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;65&#032;g&#032;gochugaru (flocons de piment rouge cor\u00e9en)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">65<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/436Ymm6\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">gochugaru (flocons de piment rouge cor\u00e9en) <\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;4&#032;c. \u00e0 s.&#032;sauce aux anchois cor\u00e9enne&#032;| myeolchi aekjeot\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">c. \u00e0 s.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sauce aux anchois cor\u00e9enne<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">| myeolchi aekjeot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;g&#032;radis cor\u00e9en&#032;, coup\u00e9 en julienne\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">radis cor\u00e9en<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">, coup\u00e9 en julienne<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1422515940\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1422515940\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;--switch-on-color: #ebc9b9;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Mode cuisine<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Emp\u00eache la mise en veille de ton \u00e9cran<\/span><\/div>\n\n\t<div id=\"recipe-24673-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-24673-instructions-container wprm-block-text-normal\" data-recipe=\"24673\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9parer le chou<\/h4><ul style=\"--wprm-advanced-list-background: #dfc1bd;--wprm-advanced-list-text: #000000;--wprm-advanced-list-size: 23px;\" class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-24673-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Couper l&#39;extr\u00e9mit\u00e9 du chou en deux et d\u00e9chirer en deux moiti\u00e9s. Faire une incision dans chaque moiti\u00e9.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans un grand bol, m\u00e9langer gros sel de mer cor\u00e9en dans l&#39;eau jusqu&#39;\u00e0 ce que le sel soit dissous.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Faire tremper le chou dans la solution sal\u00e9e, secouer l&#39;exc\u00e8s d&#39;eau et placer les moiti\u00e9s de chou dans une grande bassine.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Saupoudrer du sel de mer entre chaque feuille, en ajoutant plus de sel sur le bas plus \u00e9pais des feuilles (utiliser environ 50 g de gros sel de mer pour chaque moiti\u00e9 de chou).<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laisse reposer le chou pendant 6 heures en retournant les moiti\u00e9s toutes les 1 \u00e0 2 heures. Si tu pr\u00e9pares plusieurs choux, pense \u00e0 les d\u00e9placer aussi, en pla\u00e7ant ceux du dessus en dessous pour une saumure \u00e9gale.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Une fois les 6 heures \u00e9coul\u00e9es, rincer le chou \u00e0 l&#39;eau froide 3 \u00e0 4 fois pour \u00e9liminer tout le sel.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">D\u00e9chirer chaque moiti\u00e9 de chou \u00e0 l&#39;endroit o\u00f9 l&#39;incision a \u00e9t\u00e9 faite.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">\u00c9goutter l&#39;eau en pla\u00e7ant le chou \u00e0 l&#39;envers pendant 1 heure.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assaisonner le chou <\/h4><ul style=\"--wprm-advanced-list-background: #dfc1bd;--wprm-advanced-list-text: #000000;--wprm-advanced-list-size: 23px;\" class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-24673-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dans une casserole, m\u00e9langer l&#39;eau froide et la farine de riz, puis allumer le feu \u00e0 moyen. Remuer bien et ajouter le sucre. Laisser mijoter jusqu&#39;\u00e0 obtenir une p\u00e2te \u00e9paisse. Retirer du feu et verser dans un bol. Laisser refroidir pendant 30 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Ajouter l&#39;ail, le gingembre, l&#39;oignon et les crevettes sal\u00e9es dans un robot culinaire et m\u00e9langez jusqu&#39;\u00e0 obtenir une p\u00e2te. Transf\u00e9rer le tout dans le m\u00e9lange eau\/farine de riz, puis ajoutez l&#39;oignon vert, le gochugaru, la sauce aux anchois et le radis. Bien m\u00e9langer.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Utiliser des gants pour prot\u00e9ger les mains et \u00e9taler l&#39;assaisonnement sur chaque feuille de chou.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Conserver le kimchi<\/h4><ul style=\"--wprm-advanced-list-background: #dfc1bd;--wprm-advanced-list-text: #000000;--wprm-advanced-list-size: 23px;\" class=\"wprm-advanced-list wprm-recipe-instructions\"><li id=\"wprm-recipe-24673-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Plier les quartiers de chou en deux et placer dans un r\u00e9cipient herm\u00e9tique, en remplissant le r\u00e9cipient jusqu&#39;\u00e0 80 % de sa capacit\u00e9 maximum. Pousser le kimchi vers le bas pour \u00e9liminer les \u00e9ventuelles poches d&#39;air. Placer du film plastique sur le dessus du kimchi, en veillant \u00e0 ce qu&#39;il n&#39;y ait pas de trous d&#39;air. Fermer le r\u00e9cipient.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Laisser le r\u00e9cipient \u00e0 temp\u00e9rature ambiante pendant environ 2 jours pour permettre \u00e0 la fermentation de commencer. Apr\u00e8s 2 jours, placer le kimchi au r\u00e9frig\u00e9rateur pour continuer la fermentation. Laisser fermenter pendant 2 semaines. Cependant, si tu pr\u00e9f\u00e8res le kimchi &quot;jeune&quot;, tu peux commencer \u00e0 le manger tout de suite.<\/span><\/div><\/li><li id=\"wprm-recipe-24673-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chaque fois que tu ouvres le r\u00e9cipient, assure-toi de tapoter le film plastique sur le kimchi pour enlever les bulles d&#39;air et de le refermer correctement pour \u00e9viter la formation de moisissure.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\t\n    \n  \n    \n    \n<div id=\"recipe-24673-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">notes pratiques<\/h3><div class=\"wprm-recipe-notes\"><ol>\n<li>Si tu ne trouves pas de <strong>radis cor\u00e9en<\/strong>, omets-le simplement de la recette.<\/li>\n<li>Pour la saumure, n&rsquo;utilise pas de sel ordinaire. Je recommande le <strong>gros sel de mer cor\u00e9en<\/strong>.<\/li>\n<\/ol><\/div><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-24673\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Vid\u00e9o<\/h3><div class=\"wprm-recipe-video\"><iframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/Bgv68JXimpw\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-24673-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #ebe5e5;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">556<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">kcal<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">108<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Prot\u00e9ines: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">13<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Lipides satur\u00e9s: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Graisses polyinsatur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Graisses monoinsatur\u00e9es: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Chol\u00e9st\u00e9rol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">51417<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">4207<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Fibre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">41<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Sucre: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">48<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">g<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Vitamine A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">22383<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">IU<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Vitamine C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">300<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">1120<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><span style=\"color: #4a4a4a\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #4a4a4a\">Fer: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #000000\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #000000\">mg<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<p class=\"wprm-text wprm-block-text-italic\">Les informations nutritionnelles sont fournies \u00e0 titre indicatif et calcul\u00e9es automatiquement. Elles doivent \u00eatre consid\u00e9r\u00e9es comme des estimations, car les ingr\u00e9dients peuvent varier. That Cute Dish ne peut garantir l&rsquo;exactitude de ces donn\u00e9es.<\/p>\n\n\n\n<div class=\"wprm-layout-column-container wprm-column-gap-5\">\n<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 5px;border-style: solid;border-color: #ffffff;\" width=\"96\" height=\"96\" src=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard.png\" class=\"attachment-thumbnail size-thumbnail\" alt=\"kimchi with napa cabbage korean traditional side dish fermented cabbage in a spicy sauce with red chilli flakes\" srcset=\"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard.png 600w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard-100x100.png 100w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard-300x300.png 300w, https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2021\/03\/kimchi-WPRMcard-500x500.png 500w\" sizes=\"(max-width: 96px) 100vw, 96px\" \/><\/div>\n\n<div class=\"wprm-layout-container\">\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Tu as r\u00e9alis\u00e9 cette recette?<\/span><span class=\"wprm-call-to-action-text\">Prends une photo et tague-moi sur <a href=\"https:\/\/www.instagram.com\/thatcutedish\" target=\"_blank\" rel=\"noreferrer noopener\" style=\"color: #d8b4af\">@thatcutedish<\/a> ou publie-la ici! N&rsquo;oublie pas de laisser une note et un commentaire ci-dessous \u2661<\/span><\/span><\/div>\n<div class=\"wprm-layout-column-container wprm-column-gap-5 cta-buttons\">\n<a href=\"#wpdcom\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #333333;background-color: #ffffff;border-color: #dbdada;border-radius: 0px;padding: 5px 25px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"#333333\" stroke=\"#333333\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span> Note la recette<\/a>\n<a href=\"#wpdcom\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #333333;background-color: #ffffff;border-color: #dbdada;border-radius: 0px;padding: 5px 15px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><rect data-color=\"color-2\" x=\"2\" y=\"1\" width=\"5\" height=\"2\"><\/rect> <path fill=\"#333333\" d=\"M23,4h-3.465l-1.703-2.555C17.646,1.167,17.334,1,17,1h-6c-0.334,0-0.646,0.167-0.832,0.445L8.465,4H1 C0.447,4,0,4.448,0,5v17c0,0.552,0.447,1,1,1h22c0.553,0,1-0.448,1-1V5C24,4.448,23.553,4,23,4z M5,10c-0.552,0-1-0.448-1-1 c0-0.552,0.448-1,1-1s1,0.448,1,1C6,9.552,5.552,10,5,10z M14,18c-2.761,0-5-2.239-5-5s2.239-5,5-5s5,2.239,5,5S16.761,18,14,18z\"><\/path><\/g><\/svg><\/span> Partage ta photo<\/a>\n<\/div>\n\n<\/div>\n\n\n\n\n<\/div>\n\t\n\n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pr\u00e9pare du kimchi \u00e0 la maison avec cette recette authentique de ma famille cor\u00e9enne et tu n&rsquo;en ach\u00e8teras plus jamais dans ton supermarch\u00e9 ! Le kimchi est un incontournable de la cuisine cor\u00e9enne, un chou chinois ferment\u00e9 avec du radis cor\u00e9en dans une d\u00e9licieuse p\u00e2te d&rsquo;assaisonnement piquante. Cette recette est LA recette dont tu as besoin pour d\u00e9guster du kimchi comme en Cor\u00e9e!<\/p>\n","protected":false},"author":2,"featured_media":21919,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_monsterinsights_skip_tracking":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1724,1731,1803],"tags":[1753,1798,1801,1783,1795,1796],"class_list":["post-24668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-accompagnements","category-coreen","category-sain","tag-automne","tag-ete","tag-hiver","tag-kimchi-fr-2","tag-piquant","tag-printemps"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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