{"version":"1.0","provider_name":"That Cute Dish","provider_url":"https:\/\/www.thatcutedish.com\/fr\/","author_name":"Emma Choi","author_url":"https:\/\/www.thatcutedish.com\/fr\/a-propos\/","title":"Bibim guksu (nouilles froides cor\u00e9ennes \u00e9pic\u00e9es) - That Cute Dish","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sj7MxfdaiM\"><a href=\"https:\/\/www.thatcutedish.com\/fr\/bibim-guksu\/\">Bibim guksu (nouilles froides cor\u00e9ennes \u00e9pic\u00e9es)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.thatcutedish.com\/fr\/bibim-guksu\/embed\/#?secret=sj7MxfdaiM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bibim guksu (nouilles froides cor\u00e9ennes \u00e9pic\u00e9es)\u00a0\u00bb &#8212; That Cute Dish\" data-secret=\"sj7MxfdaiM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.thatcutedish.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.thatcutedish.com\/wp-content\/uploads\/2026\/08\/bibim-guksu-1.jpg","thumbnail_width":1200,"thumbnail_height":1800,"description":"Le bibim guksu est un plat cor\u00e9en de nouilles froides \u00e9pic\u00e9es, avec de fines nouilles somyeon enrob\u00e9es d\u2019une sauce au gochujang sucr\u00e9e, relev\u00e9e et acidul\u00e9e. Servi bien frais avec du concombre, un \u0153uf dur et du s\u00e9same, c\u2019est parfait quand il fait chaud."}